Burkina Faso vs Cameroon: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Cameroon
How they compare
Cameroon currently reports 0.0105 kt against 0.0081 kt in Burkina Faso, a difference of 0.0024 kt.
That makes Cameroon's figure about 1.3 times Burkina Faso's.
The two have swapped places 10 times across 43 shared years of data; in 1983 it was Cameroon ahead.
Burkina Faso ranks 49th and Cameroon ranks 48th of 98 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Cameroon in 6.
Head to head by decade
| Decade | Burkina Faso | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Cameroon |
| 1990s | 0.001 kt | 0.0025 kt | 0.0015 kt | Cameroon |
| 2000s | 0.0026 kt | 0.0036 kt | 0.0009 kt | Cameroon |
| 2010s | 0.0094 kt | 0.0102 kt | 0.0008 kt | Cameroon |
| 2020s | 0.0452 kt | 0.0309 kt | 0.0144 kt | Burkina Faso |
| 2030s | 0.0045 kt | 0.0067 kt | 0.0022 kt | Cameroon |
| 2050s | 0.0081 kt | 0.0105 kt | 0.0024 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Cameroon?
- Cameroon, at 0.0105 kt against 0.0081 kt in Burkina Faso as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Cameroon?
- 0.0024 kt, with Cameroon ahead.
- How many years of comparable data are there for Burkina Faso and Cameroon?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Cameroon rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Cameroon ranks 48th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).