Angola vs Burkina Faso: Soya beans — Crop residues

Angola
0.0057 kt
in 2050
Burkina Faso
0.0081 kt
in 2050
Angola rank
51st
Burkina Faso rank
49th

Soya beans — Crop residues over time

  • Angola
  • Burkina Faso
00.020.040.06198320162050

How they compare

Burkina Faso currently reports 0.0081 kt against 0.0057 kt in Angola, a difference of 0.0024 kt.

That makes Burkina Faso's figure about 1.4 times Angola's.

The two have swapped places 12 times across 26 shared years of data; in 2000 it was Burkina Faso ahead.

Angola ranks 51st and Burkina Faso ranks 49th of 98 countries.

Burkina Faso has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Angola Burkina Faso Difference Ahead
2000s 0.0023 kt 0.0026 kt 0.0004 kt Burkina Faso
2010s 0.0092 kt 0.0094 kt 0.0002 kt Burkina Faso
2020s 0.0152 kt 0.0452 kt 0.03 kt Burkina Faso
2030s 0.0039 kt 0.0045 kt 0.0006 kt Burkina Faso
2050s 0.0057 kt 0.0081 kt 0.0024 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Burkina Faso?
Burkina Faso, at 0.0081 kt against 0.0057 kt in Angola as of 2050.
What is the difference in soya beans — crop residues between Angola and Burkina Faso?
0.0024 kt, with Burkina Faso ahead.
How many years of comparable data are there for Angola and Burkina Faso?
26 years are reported by both, from 2000 to 2050.
How do Angola and Burkina Faso rank globally for soya beans — crop residues?
Angola ranks 51st and Burkina Faso ranks 49th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Burkina Faso: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/angola/burkina-faso/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).