Cameroon vs Guatemala: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Cameroon
- Guatemala
How they compare
Guatemala currently reports 0.0159 kt against 0.0105 kt in Cameroon, a difference of 0.0054 kt.
That makes Guatemala's figure about 1.5 times Cameroon's.
The two have swapped places 2 times across 44 shared years of data; in 1982 it was Guatemala ahead.
Cameroon ranks 48th and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Guatemala in 5.
Head to head by decade
| Decade | Cameroon | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0007 kt | 0.0036 kt | 0.0029 kt | Guatemala |
| 1990s | 0.0025 kt | 0.0101 kt | 0.0076 kt | Guatemala |
| 2000s | 0.0036 kt | 0.0086 kt | 0.005 kt | Guatemala |
| 2010s | 0.0102 kt | 0.0098 kt | 0.0004 kt | Cameroon |
| 2020s | 0.0309 kt | 0.0109 kt | 0.02 kt | Cameroon |
| 2030s | 0.0067 kt | 0.0119 kt | 0.0052 kt | Guatemala |
| 2050s | 0.0105 kt | 0.0159 kt | 0.0054 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cameroon or Guatemala?
- Guatemala, at 0.0159 kt against 0.0105 kt in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Cameroon and Guatemala?
- 0.0054 kt, with Guatemala ahead.
- How many years of comparable data are there for Cameroon and Guatemala?
- 44 years are reported by both, from 1982 to 2050.
- How do Cameroon and Guatemala rank globally for soya beans — crop residues?
- Cameroon ranks 48th and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).