Angola vs Cameroon: Soya beans — Crop residues (Emissions N2O)

Angola
0.0057 kt
in 2050
Cameroon
0.0105 kt
in 2050
Angola rank
51st
Cameroon rank
48th

Soya beans — Crop residues (Emissions N2O) over time

  • Angola
  • Cameroon
00.010.020.03197820142050

How they compare

Cameroon currently reports 0.0105 kt against 0.0057 kt in Angola, a difference of 0.0048 kt.

That makes Cameroon's figure about 1.8 times Angola's.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Cameroon ahead.

Angola ranks 51st and Cameroon ranks 48th of 98 countries.

Cameroon has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Angola Cameroon Difference Ahead
2000s 0.0023 kt 0.0036 kt 0.0013 kt Cameroon
2010s 0.0092 kt 0.0102 kt 0.001 kt Cameroon
2020s 0.0152 kt 0.0309 kt 0.0156 kt Cameroon
2030s 0.0039 kt 0.0067 kt 0.0028 kt Cameroon
2050s 0.0057 kt 0.0105 kt 0.0048 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Cameroon?
Cameroon, at 0.0105 kt against 0.0057 kt in Angola as of 2050.
What is the difference in soya beans — crop residues between Angola and Cameroon?
0.0048 kt, with Cameroon ahead.
How many years of comparable data are there for Angola and Cameroon?
26 years are reported by both, from 2000 to 2050.
How do Angola and Cameroon rank globally for soya beans — crop residues?
Angola ranks 51st and Cameroon ranks 48th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Cameroon: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/angola/cameroon/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).