Benin vs Cameroon: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Benin
- Cameroon
How they compare
Benin currently reports 0.0145 kt against 0.0105 kt in Cameroon, a difference of 0.004 kt.
That makes Benin's figure about 1.4 times Cameroon's.
The two have swapped places 1 time across 41 shared years of data; in 1985 it was Cameroon ahead.
Benin ranks 46th and Cameroon ranks 48th of 98 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Cameroon in 2.
Head to head by decade
| Decade | Benin | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0009 kt | 0.0008 kt | Cameroon |
| 1990s | 0.0006 kt | 0.0025 kt | 0.0019 kt | Cameroon |
| 2000s | 0.0067 kt | 0.0036 kt | 0.0031 kt | Benin |
| 2010s | 0.0507 kt | 0.0102 kt | 0.0405 kt | Benin |
| 2020s | 0.1277 kt | 0.0309 kt | 0.0969 kt | Benin |
| 2030s | 0.0092 kt | 0.0067 kt | 0.0025 kt | Benin |
| 2050s | 0.0145 kt | 0.0105 kt | 0.004 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Benin or Cameroon?
- Benin, at 0.0145 kt against 0.0105 kt in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Benin and Cameroon?
- 0.004 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Cameroon?
- 41 years are reported by both, from 1985 to 2050.
- How do Benin and Cameroon rank globally for soya beans — crop residues?
- Benin ranks 46th and Cameroon ranks 48th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).