Benin vs Egypt: Soya beans — Crop residues

Benin
0.0145 kt
in 2050
Egypt
0.012 kt
in 2050
Benin rank
46th
Egypt rank
47th

Soya beans — Crop residues over time

  • Benin
  • Egypt
00.050.10.150.2197220112050

How they compare

Benin currently reports 0.0145 kt against 0.012 kt in Egypt, a difference of 0.0025 kt.

That makes Benin's figure about 1.2 times Egypt's.

The two have swapped places 3 times across 41 shared years of data; in 1985 it was Egypt ahead.

Benin ranks 46th and Egypt ranks 47th of 98 countries.

Across the 7 decades both report, Benin averaged higher in 4 and Egypt in 3.

Head to head by decade

Decade Benin Egypt Difference Ahead
1980s 0.0001 kt 0.0315 kt 0.0314 kt Egypt
1990s 0.0006 kt 0.0153 kt 0.0147 kt Egypt
2000s 0.0067 kt 0.0064 kt 0.0004 kt Benin
2010s 0.0507 kt 0.0092 kt 0.0415 kt Benin
2020s 0.1277 kt 0.0167 kt 0.1111 kt Benin
2030s 0.0092 kt 0.0097 kt 0.0005 kt Egypt
2050s 0.0145 kt 0.012 kt 0.0025 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Benin or Egypt?
Benin, at 0.0145 kt against 0.012 kt in Egypt as of 2050.
What is the difference in soya beans — crop residues between Benin and Egypt?
0.0025 kt, with Benin ahead.
How many years of comparable data are there for Benin and Egypt?
41 years are reported by both, from 1985 to 2050.
How do Benin and Egypt rank globally for soya beans — crop residues?
Benin ranks 46th and Egypt ranks 47th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Egypt: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/benin/egypt-arab-rep/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).