Ecuador vs Guatemala: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Ecuador
- Guatemala
How they compare
Ecuador currently reports 0.0285 kt against 0.0159 kt in Guatemala, a difference of 0.0126 kt.
That makes Ecuador's figure about 1.8 times Guatemala's.
The two have swapped places 8 times across 44 shared years of data; in 1982 it was Ecuador ahead.
Ecuador ranks 42nd and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0245 kt | 0.0036 kt | 0.0209 kt | Ecuador |
| 1990s | 0.03 kt | 0.0101 kt | 0.0199 kt | Ecuador |
| 2000s | 0.0239 kt | 0.0086 kt | 0.0153 kt | Ecuador |
| 2010s | 0.0156 kt | 0.0098 kt | 0.0058 kt | Ecuador |
| 2020s | 0.0077 kt | 0.0109 kt | 0.0032 kt | Guatemala |
| 2030s | 0.0213 kt | 0.0119 kt | 0.0094 kt | Ecuador |
| 2050s | 0.0285 kt | 0.0159 kt | 0.0126 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Guatemala?
- Ecuador, at 0.0285 kt against 0.0159 kt in Guatemala as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Guatemala?
- 0.0126 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 44 years are reported by both, from 1982 to 2050.
- How do Ecuador and Guatemala rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).