Soya beans — Crop residues in Hungary
Hungary: Soya beans — Crop residues was 0.0227 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Hungary, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Hungary is 0.0227 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Hungary peaked at 0.0472 kt in 2017 and was at its lowest, 0.0001 kt, in 1967.
Hungary ranks 43rd of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0006 kt | — |
| 1962 | 0.0017 kt | +183.3% |
| 1963 | 0.001 kt | -41.2% |
| 1964 | 0.0006 kt | -40.0% |
| 1965 | 0.0006 kt | +0.0% |
| 1966 | 0.0003 kt | -50.0% |
| 1967 | 0.0001 kt | -66.7% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1973 | 0.0043 kt | +4200.0% |
| 1974 | 0.007 kt | +62.8% |
| 1975 | 0.0119 kt | +70.0% |
| 1976 | 0.0158 kt | +32.8% |
| 1977 | 0.0134 kt | -15.2% |
| 1978 | 0.0089 kt | -33.6% |
| 1979 | 0.0105 kt | +18.0% |
| 1980 | 0.0108 kt | +2.9% |
| 1981 | 0.0126 kt | +16.7% |
| 1982 | 0.0144 kt | +14.3% |
| 1983 | 0.0155 kt | +7.6% |
| 1984 | 0.0152 kt | -1.9% |
| 1985 | 0.0131 kt | -13.8% |
| 1986 | 0.014 kt | +6.9% |
| 1987 | 0.0197 kt | +40.7% |
| 1988 | 0.0326 kt | +65.5% |
| 1989 | 0.0319 kt | -2.1% |
| 1990 | 0.0187 kt | -41.4% |
| 1991 | 0.0153 kt | -18.2% |
| 1992 | 0.013 kt | -15.0% |
| 1993 | 0.0078 kt | -40.0% |
| 1994 | 0.0048 kt | -38.5% |
| 1995 | 0.0056 kt | +16.7% |
| 1996 | 0.0075 kt | +33.9% |
| 1997 | 0.0083 kt | +10.7% |
| 1998 | 0.0137 kt | +65.1% |
| 1999 | 0.0203 kt | +48.2% |
| 2000 | 0.0102 kt | -49.8% |
| 2001 | 0.0116 kt | +13.7% |
| 2002 | 0.0151 kt | +30.2% |
| 2003 | 0.0153 kt | +1.3% |
| 2004 | 0.017 kt | +11.1% |
| 2005 | 0.0207 kt | +21.8% |
| 2006 | 0.0224 kt | +8.2% |
| 2007 | 0.0165 kt | -26.3% |
| 2008 | 0.0188 kt | +13.9% |
| 2009 | 0.0198 kt | +5.3% |
| 2010 | 0.0229 kt | +15.7% |
| 2011 | 0.0252 kt | +10.0% |
| 2012 | 0.0206 kt | -18.3% |
| 2013 | 0.0228 kt | +10.7% |
| 2014 | 0.0291 kt | +27.6% |
| 2015 | 0.0408 kt | +40.2% |
| 2016 | 0.0448 kt | +9.8% |
| 2017 | 0.0472 kt | +5.4% |
| 2018 | 0.0444 kt | -5.9% |
| 2019 | 0.0416 kt | -6.3% |
| 2020 | 0.0411 kt | -1.2% |
| 2021 | 0.0403 kt | -1.9% |
| 2022 | 0.0376 kt | -6.7% |
| 2023 | 0.0422 kt | +12.2% |
| 2030 | 0.0214 kt | -49.3% |
| 2050 | 0.0227 kt | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0001 kt | 0.0017 kt | 9 |
| 1970s | 0.0103 kt | 0.0043 kt | 0.0158 kt | 7 |
| 1980s | 0.018 kt | 0.0108 kt | 0.0326 kt | 10 |
| 1990s | 0.0115 kt | 0.0048 kt | 0.0203 kt | 10 |
| 2000s | 0.0167 kt | 0.0102 kt | 0.0224 kt | 10 |
| 2010s | 0.0339 kt | 0.0206 kt | 0.0472 kt | 10 |
| 2020s | 0.0403 kt | 0.0376 kt | 0.0422 kt | 4 |
| 2030s | 0.0214 kt | 0.0214 kt | 0.0214 kt | 1 |
| 2050s | 0.0227 kt | 0.0227 kt | 0.0227 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Hungary?
- Soya beans — crop residues in Hungary was 0.0227 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Hungary?
- The highest recorded value was 0.0472 kt in 2017.
- What is the lowest soya beans — crop residues recorded in Hungary?
- The lowest recorded value was 0.0001 kt in 1967.
- How does Hungary rank for soya beans — crop residues?
- Hungary ranks 43rd out of 98 countries with data for 2050.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).