Ecuador vs Hungary: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 0.0285 kt against 0.0227 kt in Hungary, a difference of 0.0058 kt.
That makes Ecuador's figure about 1.3 times Hungary's.
The two have swapped places 11 times across 62 shared years of data; in 1961 it was Hungary ahead.
Ecuador ranks 42nd and Hungary ranks 43rd of 98 countries.
Across the 9 decades both report, Ecuador averaged higher in 4 and Hungary in 5.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0006 kt | 0.0005 kt | Hungary |
| 1970s | 0.0051 kt | 0.0103 kt | 0.0052 kt | Hungary |
| 1980s | 0.0218 kt | 0.018 kt | 0.0038 kt | Ecuador |
| 1990s | 0.03 kt | 0.0115 kt | 0.0185 kt | Ecuador |
| 2000s | 0.0239 kt | 0.0167 kt | 0.0072 kt | Ecuador |
| 2010s | 0.0156 kt | 0.0339 kt | 0.0184 kt | Hungary |
| 2020s | 0.0077 kt | 0.0403 kt | 0.0326 kt | Hungary |
| 2030s | 0.0213 kt | 0.0214 kt | 0.0001 kt | Hungary |
| 2050s | 0.0285 kt | 0.0227 kt | 0.0058 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Hungary?
- Ecuador, at 0.0285 kt against 0.0227 kt in Hungary as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Hungary?
- 0.0058 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 62 years are reported by both, from 1961 to 2050.
- How do Ecuador and Hungary rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Hungary ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).