Austria vs Kazakhstan: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Austria
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0297 kt against 0.0174 kt in Austria, a difference of 0.0123 kt.
That makes Kazakhstan's figure about 1.7 times Austria's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Austria ahead.
Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.
Across the 6 decades both report, Austria averaged higher in 1 and Kazakhstan in 5.
Head to head by decade
| Decade | Austria | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0174 kt | 0.0019 kt | 0.0155 kt | Austria |
| 2000s | 0.0125 kt | 0.0162 kt | 0.0037 kt | Kazakhstan |
| 2010s | 0.0348 kt | 0.0583 kt | 0.0235 kt | Kazakhstan |
| 2020s | 0.059 kt | 0.0663 kt | 0.0073 kt | Kazakhstan |
| 2030s | 0.0163 kt | 0.0259 kt | 0.0096 kt | Kazakhstan |
| 2050s | 0.0174 kt | 0.0297 kt | 0.0123 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Kazakhstan?
- Kazakhstan, at 0.0297 kt against 0.0174 kt in Austria as of 2050.
- What is the difference in soya beans — crop residues between Austria and Kazakhstan?
- 0.0123 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Austria and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Kazakhstan rank globally for soya beans — crop residues?
- Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).