Soya beans — Crop residues in Nepal

Nepal: Soya beans — Crop residues was 0.0305 kt in 2050. ◆ Volatile

Latest (2050)
0.0305 kt
World rank
39th
of 98 countries
All-time high
0.0305 kt
in 2050
All-time low
0.0012 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Nepal, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Nepal stood at 0.0305 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Nepal peaked at 0.0305 kt in 2050 and was at its lowest, 0.0012 kt, in 1961.

Nepal ranks 39th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Nepal, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.0012 kt
1962 0.0012 kt +0.0%
1963 0.0012 kt +0.0%
1964 0.0016 kt +33.3%
1965 0.0016 kt +0.0%
1966 0.0016 kt +0.0%
1967 0.0019 kt +18.7%
1968 0.0019 kt +0.0%
1969 0.0022 kt +15.8%
1970 0.0022 kt +0.0%
1971 0.0025 kt +13.6%
1972 0.0025 kt +0.0%
1973 0.0028 kt +12.0%
1974 0.0028 kt +0.0%
1975 0.0028 kt +0.0%
1976 0.0028 kt +0.0%
1977 0.0028 kt +0.0%
1978 0.0031 kt +10.7%
1979 0.0031 kt +0.0%
1980 0.0031 kt +0.0%
1981 0.0031 kt +0.0%
1982 0.0031 kt +0.0%
1983 0.0031 kt +0.0%
1984 0.0036 kt +16.1%
1985 0.0044 kt +22.2%
1986 0.0048 kt +9.1%
1987 0.0059 kt +22.9%
1988 0.0067 kt +13.6%
1989 0.0068 kt +1.5%
1990 0.0068 kt +0.0%
1991 0.007 kt +2.9%
1992 0.0064 kt -8.6%
1993 0.0066 kt +3.1%
1994 0.0062 kt -6.1%
1995 0.0073 kt +17.7%
1996 0.007 kt -4.1%
1997 0.0072 kt +2.9%
1998 0.0074 kt +2.8%
1999 0.0082 kt +10.8%
2000 0.0073 kt -11.0%
2001 0.0076 kt +4.1%
2002 0.0078 kt +2.6%
2003 0.008 kt +2.6%
2004 0.0083 kt +3.7%
2005 0.0084 kt +1.2%
2006 0.0087 kt +3.6%
2007 0.0088 kt +1.1%
2008 0.0088 kt +0.0%
2009 0.0089 kt +1.1%
2010 0.0091 kt +2.2%
2011 0.0114 kt +25.3%
2012 0.0114 kt +0.0%
2013 0.0106 kt -7.0%
2014 0.0101 kt -4.7%
2015 0.0101 kt +0.0%
2016 0.0102 kt +1.0%
2017 0.0102 kt +0.0%
2018 0.0096 kt -5.9%
2019 0.011 kt +14.6%
2020 0.0119 kt +8.2%
2021 0.0104 kt -12.6%
2022 0.0115 kt +10.6%
2023 0.0122 kt +6.1%
2030 0.0174 kt +42.6%
2050 0.0305 kt +75.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0012 kt 0.0022 kt 9
1970s 0.0027 kt 0.0022 kt 0.0031 kt 10
1980s 0.0045 kt 0.0031 kt 0.0068 kt 10
1990s 0.007 kt 0.0062 kt 0.0082 kt 10
2000s 0.0083 kt 0.0073 kt 0.0089 kt 10
2010s 0.0104 kt 0.0091 kt 0.0114 kt 10
2020s 0.0115 kt 0.0104 kt 0.0122 kt 4
2030s 0.0174 kt 0.0174 kt 0.0174 kt 1
2050s 0.0305 kt 0.0305 kt 0.0305 kt 1

Countries ranked near Nepal

  1. 36 Australia 0.0321 kt compare
  2. 36 Australia and New Zealand 0.0321 kt compare
  3. 38 Rwanda 0.032 kt compare
  4. 39 Bangladesh 0.0305 kt compare
  5. 41 Kazakhstan 0.0297 kt compare
  6. 42 Ecuador 0.0285 kt compare

See the full ranking of 146 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is soya beans — crop residues in Nepal?
Soya beans — crop residues in Nepal was 0.0305 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Nepal?
The highest recorded value was 0.0305 kt in 2050.
What is the lowest soya beans — crop residues recorded in Nepal?
The lowest recorded value was 0.0012 kt in 1961.
How does Nepal rank for soya beans — crop residues?
Nepal ranks 39th out of 98 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).