Soya beans — Crop residues in Australia

Australia: Soya beans — Crop residues was 0.0321 kt in 2050. ◆ Volatile

Latest (2050)
0.0321 kt
World rank
36th
of 98 countries
All-time high
0.0377 kt
in 1989
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Australia, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Australia is 0.0321 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Australia peaked at 0.0377 kt in 1989 and was at its lowest, 0.0001 kt, in 1961.

That places Australia 36th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Australia, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0003 kt +200.0%
1964 0.0005 kt +66.7%
1965 0.0006 kt +20.0%
1966 0.0006 kt +0.0%
1967 0.0004 kt -33.3%
1968 0.0005 kt +25.0%
1969 0.0008 kt +60.0%
1970 0.002 kt +150.0%
1971 0.0032 kt +60.0%
1972 0.0097 kt +203.1%
1973 0.0127 kt +30.9%
1974 0.0198 kt +55.9%
1975 0.0228 kt +15.2%
1976 0.0134 kt -41.2%
1977 0.0171 kt +27.6%
1978 0.0241 kt +40.9%
1979 0.0287 kt +19.1%
1980 0.0266 kt -7.3%
1981 0.0212 kt -20.3%
1982 0.0221 kt +4.2%
1983 0.0199 kt -10.0%
1984 0.0258 kt +29.6%
1985 0.0327 kt +26.7%
1986 0.0338 kt +3.4%
1987 0.0274 kt -18.9%
1988 0.0214 kt -21.9%
1989 0.0377 kt +76.2%
1990 0.0242 kt -35.8%
1991 0.0194 kt -19.8%
1992 0.0172 kt -11.3%
1993 0.0151 kt -12.2%
1994 0.0228 kt +51.0%
1995 0.0086 kt -62.3%
1996 0.0129 kt +50.0%
1997 0.0212 kt +64.3%
1998 0.0162 kt -23.6%
1999 0.0291 kt +79.6%
2000 0.0303 kt +4.1%
2001 0.0157 kt -48.2%
2002 0.0179 kt +14.0%
2003 0.003 kt -83.2%
2004 0.0161 kt +436.7%
2005 0.0135 kt -16.1%
2006 0.0138 kt +2.2%
2007 0.0073 kt -47.1%
2008 0.0092 kt +26.0%
2009 0.023 kt +150.0%
2010 0.0171 kt -25.7%
2011 0.0089 kt -48.0%
2012 0.0231 kt +159.6%
2013 0.0247 kt +6.9%
2014 0.011 kt -55.5%
2015 0.0109 kt -0.9%
2016 0.0096 kt -11.9%
2017 0.009 kt -6.2%
2018 0.0121 kt +34.4%
2019 0.0056 kt -53.7%
2020 0.0051 kt -8.9%
2021 0.0121 kt +137.3%
2022 0.0154 kt +27.3%
2023 0.0134 kt -13.0%
2030 0.026 kt +94.0%
2050 0.0321 kt +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0001 kt 0.0008 kt 9
1970s 0.0153 kt 0.002 kt 0.0287 kt 10
1980s 0.0269 kt 0.0199 kt 0.0377 kt 10
1990s 0.0187 kt 0.0086 kt 0.0291 kt 10
2000s 0.015 kt 0.003 kt 0.0303 kt 10
2010s 0.0132 kt 0.0056 kt 0.0247 kt 10
2020s 0.0115 kt 0.0051 kt 0.0154 kt 4
2030s 0.026 kt 0.026 kt 0.026 kt 1
2050s 0.0321 kt 0.0321 kt 0.0321 kt 1

Countries ranked near Australia

  1. 33 Colombia 0.0372 kt compare
  2. 34 Republic of Korea 0.0364 kt compare
  3. 35 France 0.0345 kt compare
  4. 36 Australia and New Zealand 0.0321 kt compare
  5. 38 Rwanda 0.032 kt compare
  6. 39 Bangladesh 0.0305 kt compare
  7. 39 Nepal 0.0305 kt compare

See the full ranking of 146 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is soya beans — crop residues in Australia?
Soya beans — crop residues in Australia was 0.0321 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Australia?
The highest recorded value was 0.0377 kt in 1989.
What is the lowest soya beans — crop residues recorded in Australia?
The lowest recorded value was 0.0001 kt in 1961.
How does Australia rank for soya beans — crop residues?
Australia ranks 36th out of 98 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).