Soya beans — Crop residues in France
France: Soya beans — Crop residues was 0.0345 kt in 2050. ◆ Volatile
Soya beans — Crop residues in France, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in France is 0.0345 kt, measured in 2050.
Over the whole period, soya beans — crop residues in France peaked at 0.1106 kt in 2020 and was at its lowest, 0.0002 kt, in 1973.
That places France 35th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0.0002 kt | — |
| 1974 | 0.0019 kt | +850.0% |
| 1975 | 0.0008 kt | -57.9% |
| 1976 | 0.001 kt | +25.0% |
| 1977 | 0.0008 kt | -20.0% |
| 1978 | 0.0015 kt | +87.5% |
| 1979 | 0.0066 kt | +340.0% |
| 1980 | 0.0049 kt | -25.8% |
| 1981 | 0.0052 kt | +6.1% |
| 1982 | 0.0057 kt | +9.6% |
| 1983 | 0.0077 kt | +35.1% |
| 1984 | 0.0127 kt | +64.9% |
| 1985 | 0.0157 kt | +23.6% |
| 1986 | 0.0267 kt | +70.1% |
| 1987 | 0.0536 kt | +100.7% |
| 1988 | 0.0605 kt | +12.9% |
| 1989 | 0.0816 kt | +34.9% |
| 1990 | 0.0676 kt | -17.2% |
| 1991 | 0.042 kt | -37.9% |
| 1992 | 0.0222 kt | -47.1% |
| 1993 | 0.0362 kt | +63.1% |
| 1994 | 0.0657 kt | +81.5% |
| 1995 | 0.0663 kt | +0.9% |
| 1996 | 0.0572 kt | -13.7% |
| 1997 | 0.0665 kt | +16.3% |
| 1998 | 0.0713 kt | +7.2% |
| 1999 | 0.0661 kt | -7.3% |
| 2000 | 0.0513 kt | -22.4% |
| 2001 | 0.0793 kt | +54.6% |
| 2002 | 0.0519 kt | -34.6% |
| 2003 | 0.043 kt | -17.1% |
| 2004 | 0.0379 kt | -11.9% |
| 2005 | 0.0369 kt | -2.6% |
| 2006 | 0.0309 kt | -16.3% |
| 2007 | 0.0216 kt | -30.1% |
| 2008 | 0.0155 kt | -28.2% |
| 2009 | 0.0283 kt | +82.6% |
| 2010 | 0.035 kt | +23.7% |
| 2011 | 0.0299 kt | -14.6% |
| 2012 | 0.0259 kt | -13.4% |
| 2013 | 0.0282 kt | +8.9% |
| 2014 | 0.0552 kt | +95.7% |
| 2015 | 0.0842 kt | +52.5% |
| 2016 | 0.0877 kt | +4.2% |
| 2017 | 0.1017 kt | +16.0% |
| 2018 | 0.1016 kt | -0.1% |
| 2019 | 0.1089 kt | +7.2% |
| 2020 | 0.1106 kt | +1.6% |
| 2021 | 0.1086 kt | -1.8% |
| 2022 | 0.1047 kt | -3.6% |
| 2023 | 0.1007 kt | -3.8% |
| 2030 | 0.0325 kt | -67.7% |
| 2050 | 0.0345 kt | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0018 kt | 0.0002 kt | 0.0066 kt | 7 |
| 1980s | 0.0274 kt | 0.0049 kt | 0.0816 kt | 10 |
| 1990s | 0.0561 kt | 0.0222 kt | 0.0713 kt | 10 |
| 2000s | 0.0397 kt | 0.0155 kt | 0.0793 kt | 10 |
| 2010s | 0.0658 kt | 0.0259 kt | 0.1089 kt | 10 |
| 2020s | 0.1061 kt | 0.1007 kt | 0.1106 kt | 4 |
| 2030s | 0.0325 kt | 0.0325 kt | 0.0325 kt | 1 |
| 2050s | 0.0345 kt | 0.0345 kt | 0.0345 kt | 1 |
Countries ranked near France
- 32 Mozambique 0.0399 kt compare
- 33 Colombia 0.0372 kt compare
- 34 Republic of Korea 0.0364 kt compare
- 36 Australia 0.0321 kt compare
- 36 Australia and New Zealand 0.0321 kt compare
- 38 Rwanda 0.032 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in France?
- Soya beans — crop residues in France was 0.0345 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in France?
- The highest recorded value was 0.1106 kt in 2020.
- What is the lowest soya beans — crop residues recorded in France?
- The lowest recorded value was 0.0002 kt in 1973.
- How does France rank for soya beans — crop residues?
- France ranks 35th out of 98 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).