France vs Rwanda: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- France
- Rwanda
How they compare
France currently reports 0.0345 kt against 0.032 kt in Rwanda, a difference of 0.0025 kt.
That makes France's figure about 1.1 times Rwanda's.
The two have swapped places 5 times across 53 shared years of data; in 1973 it was Rwanda ahead.
France ranks 35th and Rwanda ranks 38th of 98 countries.
France has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | France | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0018 kt | 0.0013 kt | 0.0005 kt | France |
| 1980s | 0.0274 kt | 0.003 kt | 0.0245 kt | France |
| 1990s | 0.0561 kt | 0.0063 kt | 0.0498 kt | France |
| 2000s | 0.0397 kt | 0.0144 kt | 0.0253 kt | France |
| 2010s | 0.0658 kt | 0.0153 kt | 0.0505 kt | France |
| 2020s | 0.1061 kt | 0.0183 kt | 0.0878 kt | France |
| 2030s | 0.0325 kt | 0.0218 kt | 0.0107 kt | France |
| 2050s | 0.0345 kt | 0.032 kt | 0.0025 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, France or Rwanda?
- France, at 0.0345 kt against 0.032 kt in Rwanda as of 2050.
- What is the difference in soya beans — crop residues between France and Rwanda?
- 0.0025 kt, with France ahead.
- How many years of comparable data are there for France and Rwanda?
- 53 years are reported by both, from 1973 to 2050.
- How do France and Rwanda rank globally for soya beans — crop residues?
- France ranks 35th and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).