Australia and New Zealand vs France: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia and New Zealand
- France
How they compare
France currently reports 0.0345 kt against 0.0321 kt in Australia and New Zealand, a difference of 0.0024 kt.
That makes France's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 53 shared years of data; in 1973 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 36th and France ranks 35th of 98 countries.
Across the 8 decades both report, Australia and New Zealand averaged higher in 1 and France in 7.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0199 kt | 0.0018 kt | 0.0181 kt | Australia and New Zealand |
| 1980s | 0.0269 kt | 0.0274 kt | 0.0006 kt | France |
| 1990s | 0.0187 kt | 0.0561 kt | 0.0374 kt | France |
| 2000s | 0.015 kt | 0.0397 kt | 0.0247 kt | France |
| 2010s | 0.0132 kt | 0.0658 kt | 0.0526 kt | France |
| 2020s | 0.0115 kt | 0.1061 kt | 0.0946 kt | France |
| 2030s | 0.026 kt | 0.0325 kt | 0.0065 kt | France |
| 2050s | 0.0321 kt | 0.0345 kt | 0.0024 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia and New Zealand or France?
- France, at 0.0345 kt against 0.0321 kt in Australia and New Zealand as of 2050.
- What is the difference in soya beans — crop residues between Australia and New Zealand and France?
- 0.0024 kt, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 53 years are reported by both, from 1973 to 2050.
- How do Australia and New Zealand and France rank globally for soya beans — crop residues?
- Australia and New Zealand ranks 36th and France ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).