Statizoid

Soya beans — Crop residues in Republic of Korea

Republic of Korea: Soya beans — Crop residues was 0.0364 kt in 2050. ▼ Falling

Latest (2050)
0.0364 kt
World rank
34th
of 98 countries
All-time high
0.1184 kt
in 1974
All-time low
0.0238 kt
in 2016
Years of data
65
1961–2050

Soya beans — Crop residues in Republic of Korea, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Republic of Korea stood at 0.0364 kt.

Over the whole period, soya beans — crop residues in Republic of Korea peaked at 0.1184 kt in 1974 and was at its lowest, 0.0238 kt, in 2016.

That places Republic of Korea 34th out of 98 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Soya beans — Crop residues in Republic of Korea, year by year

Year kt Change
1961 0.0936 kt —
1962 0.0914 kt -2.4%
1963 0.0905 kt -1.0%
1964 0.0912 kt +0.8%
1965 0.0999 kt +9.5%
1966 0.0898 kt -10.1%
1967 0.1044 kt +16.3%
1968 0.1124 kt +7.7%
1969 0.1078 kt -4.1%
1970 0.106 kt -1.7%
1971 0.1009 kt -4.8%
1972 0.1016 kt +0.7%
1973 0.112 kt +10.2%
1974 0.1184 kt +5.7%
1975 0.1143 kt -3.5%
1976 0.1056 kt -7.6%
1977 0.1103 kt +4.5%
1978 0.1052 kt -4.6%
1979 0.0902 kt -14.3%
1980 0.0791 kt -12.3%
1981 0.0889 kt +12.4%
1982 0.0807 kt -9.2%
1983 0.0793 kt -1.7%
1984 0.0857 kt +8.1%
1985 0.0746 kt -13.0%
1986 0.0636 kt -14.7%
1987 0.069 kt +8.5%
1988 0.0731 kt +5.9%
1989 0.0779 kt +6.6%
1990 0.0736 kt -5.5%
1991 0.0577 kt -21.6%
1992 0.0532 kt -7.8%
1993 0.055 kt +3.4%
1994 0.0535 kt -2.7%
1995 0.0506 kt -5.4%
1996 0.0491 kt -3.0%
1997 0.0489 kt -0.4%
1998 0.0457 kt -6.5%
1999 0.0392 kt -14.2%
2000 0.0385 kt -1.8%
2001 0.0375 kt -2.6%
2002 0.0376 kt +0.3%
2003 0.0359 kt -4.5%
2004 0.0426 kt +18.7%
2005 0.0546 kt +28.2%
2006 0.0467 kt -14.5%
2007 0.0365 kt -21.8%
2008 0.0393 kt +7.7%
2009 0.0393 kt +0.0%
2010 0.0339 kt -13.7%
2011 0.0394 kt +16.2%
2012 0.0389 kt -1.3%
2013 0.044 kt +13.1%
2014 0.0403 kt -8.4%
2015 0.0302 kt -25.1%
2016 0.0238 kt -21.2%
2017 0.0247 kt +3.8%
2018 0.0265 kt +7.3%
2019 0.0309 kt +16.6%
2020 0.026 kt -15.9%
2021 0.0309 kt +18.8%
2022 0.0363 kt +17.5%
2023 0.0391 kt +7.7%
2030 0.0391 kt +0.0%
2050 0.0364 kt -6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0979 kt 0.0898 kt 0.1124 kt 9
1970s 0.1065 kt 0.0902 kt 0.1184 kt 10
1980s 0.0772 kt 0.0636 kt 0.0889 kt 10
1990s 0.0526 kt 0.0392 kt 0.0736 kt 10
2000s 0.0408 kt 0.0359 kt 0.0546 kt 10
2010s 0.0333 kt 0.0238 kt 0.044 kt 10
2020s 0.0331 kt 0.026 kt 0.0391 kt 4
2030s 0.0391 kt 0.0391 kt 0.0391 kt 1
2050s 0.0364 kt 0.0364 kt 0.0364 kt 1

Countries ranked near Republic of Korea

  1. 31 Croatia 0.04 kt compare
  2. 32 Mozambique 0.0399 kt compare
  3. 33 Colombia 0.0372 kt compare
  4. 35 France 0.0345 kt compare
  5. 36 Australia 0.0321 kt compare
  6. 36 Australia and New Zealand 0.0321 kt compare

See the full ranking of 146 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is soya beans — crop residues in Republic of Korea?
Soya beans — crop residues in Republic of Korea was 0.0364 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Republic of Korea?
The highest recorded value was 0.1184 kt in 1974.
What is the lowest soya beans — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0238 kt in 2016.
How does Republic of Korea rank for soya beans — crop residues?
Republic of Korea ranks 34th out of 98 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).