Colombia vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Republic of Korea
How they compare
Colombia currently reports 0.0372 kt against 0.0364 kt in Republic of Korea, a difference of 0.0008 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Republic of Korea ahead.
Colombia ranks 33rd and Republic of Korea ranks 34th of 98 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Republic of Korea in 7.
Head to head by decade
| Decade | Colombia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0979 kt | 0.0812 kt | Republic of Korea |
| 1970s | 0.0335 kt | 0.1065 kt | 0.073 kt | Republic of Korea |
| 1980s | 0.0353 kt | 0.0772 kt | 0.0419 kt | Republic of Korea |
| 1990s | 0.0308 kt | 0.0526 kt | 0.0219 kt | Republic of Korea |
| 2000s | 0.0175 kt | 0.0408 kt | 0.0233 kt | Republic of Korea |
| 2010s | 0.0217 kt | 0.0333 kt | 0.0115 kt | Republic of Korea |
| 2020s | 0.0376 kt | 0.0331 kt | 0.0045 kt | Colombia |
| 2030s | 0.0258 kt | 0.0391 kt | 0.0133 kt | Republic of Korea |
| 2050s | 0.0372 kt | 0.0364 kt | 0.0008 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Republic of Korea?
- Colombia, at 0.0372 kt against 0.0364 kt in Republic of Korea as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Republic of Korea?
- 0.0008 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Republic of Korea rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).