Soya beans — Crop residues in Colombia
Colombia: Soya beans — Crop residues was 0.0372 kt in 2050. ▬ Flat
Soya beans — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Colombia recorded 0.0372 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Colombia peaked at 0.0652 kt in 1990 and was at its lowest, 0.0064 kt, in 1961.
That places Colombia 33rd out of 98 countries with data for 2050, putting it in the middle of the range.
Soya beans — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0064 kt | — |
| 1962 | 0.0074 kt | +15.6% |
| 1963 | 0.0092 kt | +24.3% |
| 1964 | 0.0123 kt | +33.7% |
| 1965 | 0.0151 kt | +22.8% |
| 1966 | 0.0167 kt | +10.6% |
| 1967 | 0.0243 kt | +45.5% |
| 1968 | 0.0284 kt | +16.9% |
| 1969 | 0.0302 kt | +6.3% |
| 1970 | 0.0372 kt | +23.2% |
| 1971 | 0.0294 kt | -21.0% |
| 1972 | 0.0298 kt | +1.4% |
| 1973 | 0.0285 kt | -4.4% |
| 1974 | 0.032 kt | +12.3% |
| 1975 | 0.0482 kt | +50.6% |
| 1976 | 0.0211 kt | -56.2% |
| 1977 | 0.0301 kt | +42.7% |
| 1978 | 0.0376 kt | +24.9% |
| 1979 | 0.0406 kt | +8.0% |
| 1980 | 0.0436 kt | +7.4% |
| 1981 | 0.0249 kt | -42.9% |
| 1982 | 0.0277 kt | +11.2% |
| 1983 | 0.034 kt | +22.7% |
| 1984 | 0.0273 kt | -19.7% |
| 1985 | 0.0298 kt | +9.2% |
| 1986 | 0.0458 kt | +53.7% |
| 1987 | 0.0362 kt | -21.0% |
| 1988 | 0.0332 kt | -8.3% |
| 1989 | 0.0507 kt | +52.7% |
| 1990 | 0.0652 kt | +28.6% |
| 1991 | 0.0553 kt | -15.2% |
| 1992 | 0.0273 kt | -50.6% |
| 1993 | 0.031 kt | +13.6% |
| 1994 | 0.0312 kt | +0.6% |
| 1995 | 0.0261 kt | -16.3% |
| 1996 | 0.0159 kt | -39.1% |
| 1997 | 0.025 kt | +57.2% |
| 1998 | 0.0198 kt | -20.8% |
| 1999 | 0.011 kt | -44.4% |
| 2000 | 0.0104 kt | -5.5% |
| 2001 | 0.0158 kt | +51.9% |
| 2002 | 0.0215 kt | +36.1% |
| 2003 | 0.0249 kt | +15.8% |
| 2004 | 0.0239 kt | -4.0% |
| 2005 | 0.0173 kt | -27.6% |
| 2006 | 0.0153 kt | -11.6% |
| 2007 | 0.0149 kt | -2.6% |
| 2008 | 0.0153 kt | +2.7% |
| 2009 | 0.0161 kt | +5.2% |
| 2010 | 0.0163 kt | +1.2% |
| 2011 | 0.0205 kt | +25.8% |
| 2012 | 0.0219 kt | +6.8% |
| 2013 | 0.0215 kt | -1.8% |
| 2014 | 0.0232 kt | +7.9% |
| 2015 | 0.0224 kt | -3.4% |
| 2016 | 0.0201 kt | -10.3% |
| 2017 | 0.0196 kt | -2.5% |
| 2018 | 0.0233 kt | +18.9% |
| 2019 | 0.0283 kt | +21.5% |
| 2020 | 0.0305 kt | +7.8% |
| 2021 | 0.0315 kt | +3.3% |
| 2022 | 0.0362 kt | +14.9% |
| 2023 | 0.0523 kt | +44.5% |
| 2030 | 0.0258 kt | -50.7% |
| 2050 | 0.0372 kt | +44.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0064 kt | 0.0302 kt | 9 |
| 1970s | 0.0335 kt | 0.0211 kt | 0.0482 kt | 10 |
| 1980s | 0.0353 kt | 0.0249 kt | 0.0507 kt | 10 |
| 1990s | 0.0308 kt | 0.011 kt | 0.0652 kt | 10 |
| 2000s | 0.0175 kt | 0.0104 kt | 0.0249 kt | 10 |
| 2010s | 0.0217 kt | 0.0163 kt | 0.0283 kt | 10 |
| 2020s | 0.0376 kt | 0.0305 kt | 0.0523 kt | 4 |
| 2030s | 0.0258 kt | 0.0258 kt | 0.0258 kt | 1 |
| 2050s | 0.0372 kt | 0.0372 kt | 0.0372 kt | 1 |
Countries ranked near Colombia
- 30 Mexico 0.0428 kt compare
- 31 Croatia 0.04 kt compare
- 32 Mozambique 0.0399 kt compare
- 34 Republic of Korea 0.0364 kt compare
- 35 France 0.0345 kt compare
- 36 Australia 0.0321 kt compare
- 36 Australia and New Zealand 0.0321 kt compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Colombia?
- Soya beans — crop residues in Colombia was 0.0372 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Colombia?
- The highest recorded value was 0.0652 kt in 1990.
- What is the lowest soya beans — crop residues recorded in Colombia?
- The lowest recorded value was 0.0064 kt in 1961.
- How does Colombia rank for soya beans — crop residues?
- Colombia ranks 33rd out of 98 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).