Soya beans — Crop residues in Croatia
Croatia: Soya beans — Crop residues was 0.04 kt in 2050. ▲ Rising
Soya beans — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Croatia is 0.04 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Croatia peaked at 0.0641 kt in 2020 and was at its lowest, 0.0092 kt, in 1995.
That places Croatia 31st out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Soya beans — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0137 kt | — |
| 1993 | 0.0131 kt | -4.4% |
| 1994 | 0.012 kt | -8.4% |
| 1995 | 0.0092 kt | -23.3% |
| 1996 | 0.0097 kt | +5.4% |
| 1997 | 0.0102 kt | +5.2% |
| 1998 | 0.0207 kt | +102.9% |
| 1999 | 0.0299 kt | +44.4% |
| 2000 | 0.0217 kt | -27.4% |
| 2001 | 0.0248 kt | +14.3% |
| 2002 | 0.0325 kt | +31.0% |
| 2003 | 0.0252 kt | -22.5% |
| 2004 | 0.0218 kt | -13.5% |
| 2005 | 0.031 kt | +42.2% |
| 2006 | 0.0434 kt | +40.0% |
| 2007 | 0.0257 kt | -40.8% |
| 2008 | 0.0261 kt | +1.6% |
| 2009 | 0.0293 kt | +12.3% |
| 2010 | 0.0385 kt | +31.4% |
| 2011 | 0.038 kt | -1.3% |
| 2012 | 0.0285 kt | -25.0% |
| 2013 | 0.0293 kt | +2.8% |
| 2014 | 0.0327 kt | +11.6% |
| 2015 | 0.0531 kt | +62.4% |
| 2016 | 0.0587 kt | +10.5% |
| 2017 | 0.0541 kt | -7.8% |
| 2018 | 0.0585 kt | +8.1% |
| 2019 | 0.0587 kt | +0.3% |
| 2020 | 0.0641 kt | +9.2% |
| 2021 | 0.0577 kt | -10.0% |
| 2022 | 0.0532 kt | -7.8% |
| 2023 | 0.0531 kt | -0.2% |
| 2030 | 0.0362 kt | -31.8% |
| 2050 | 0.04 kt | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0148 kt | 0.0092 kt | 0.0299 kt | 8 |
| 2000s | 0.0282 kt | 0.0217 kt | 0.0434 kt | 10 |
| 2010s | 0.045 kt | 0.0285 kt | 0.0587 kt | 10 |
| 2020s | 0.057 kt | 0.0531 kt | 0.0641 kt | 4 |
| 2030s | 0.0362 kt | 0.0362 kt | 0.0362 kt | 1 |
| 2050s | 0.04 kt | 0.04 kt | 0.04 kt | 1 |
Countries ranked near Croatia
- 28 Yugoslav SFR 0.048 kt
- 29 Zambia 0.0468 kt compare
- 30 Mexico 0.0428 kt compare
- 32 Mozambique 0.0399 kt compare
- 33 Colombia 0.0372 kt compare
- 34 Republic of Korea 0.0364 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Croatia?
- Soya beans — crop residues in Croatia was 0.04 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Croatia?
- The highest recorded value was 0.0641 kt in 2020.
- What is the lowest soya beans — crop residues recorded in Croatia?
- The lowest recorded value was 0.0092 kt in 1995.
- How does Croatia rank for soya beans — crop residues?
- Croatia ranks 31st out of 98 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).