Soya beans — Crop residues in Yugoslav SFR
Yugoslav SFR: Soya beans — Crop residues was 0.048 kt in 1991. ◆ Volatile
Soya beans — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Yugoslav SFR is 0.048 kt, measured in 1991.
That represents a change of up 1.3% on the previous year and up 82.5% over ten years.
Over the whole period, soya beans — crop residues in Yugoslav SFR peaked at 0.0642 kt in 1984 and was at its lowest, 0.0015 kt, in 1968.
That places Yugoslav SFR 28th out of 98 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0046 kt | — |
| 1962 | 0.0031 kt | -32.6% |
| 1963 | 0.0024 kt | -22.6% |
| 1964 | 0.0029 kt | +20.8% |
| 1965 | 0.0034 kt | +17.2% |
| 1966 | 0.0032 kt | -5.9% |
| 1967 | 0.003 kt | -6.3% |
| 1968 | 0.0015 kt | -50.0% |
| 1969 | 0.0019 kt | +26.7% |
| 1970 | 0.0017 kt | -10.5% |
| 1971 | 0.0018 kt | +5.9% |
| 1972 | 0.0018 kt | +0.0% |
| 1973 | 0.0043 kt | +138.9% |
| 1974 | 0.0043 kt | +0.0% |
| 1975 | 0.0083 kt | +93.0% |
| 1976 | 0.0152 kt | +83.1% |
| 1977 | 0.0184 kt | +21.1% |
| 1978 | 0.0183 kt | -0.5% |
| 1979 | 0.0182 kt | -0.5% |
| 1980 | 0.0096 kt | -47.3% |
| 1981 | 0.0263 kt | +174.0% |
| 1982 | 0.0507 kt | +92.8% |
| 1983 | 0.0595 kt | +17.4% |
| 1984 | 0.0642 kt | +7.9% |
| 1985 | 0.0522 kt | -18.7% |
| 1986 | 0.0594 kt | +13.8% |
| 1987 | 0.0635 kt | +6.9% |
| 1988 | 0.0552 kt | -13.1% |
| 1989 | 0.0549 kt | -0.5% |
| 1990 | 0.0474 kt | -13.7% |
| 1991 | 0.048 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0015 kt | 0.0046 kt | 9 |
| 1970s | 0.0092 kt | 0.0017 kt | 0.0184 kt | 10 |
| 1980s | 0.0495 kt | 0.0096 kt | 0.0642 kt | 10 |
| 1990s | 0.0477 kt | 0.0474 kt | 0.048 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crops total 9.97 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
Frequently asked questions
- What is soya beans — crop residues in Yugoslav SFR?
- Soya beans — crop residues in Yugoslav SFR was 0.048 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0642 kt in 1984.
- What is the lowest soya beans — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0015 kt in 1968.
- How does Yugoslav SFR rank for soya beans — crop residues?
- Yugoslav SFR ranks 28th out of 98 countries with data for 1991.
- Is soya beans — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 82.5%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).