Soya beans — Crop residues in Japan
Japan: Soya beans — Crop residues was 0.0658 kt in 2050. ▬ Flat
Soya beans — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0.0658 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Japan peaked at 0.1317 kt in 1961 and was at its lowest, 0.0304 kt, in 1994.
That places Japan 26th out of 98 countries with data for 2050, putting it in the middle of the range.
Soya beans — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1317 kt | — |
| 1962 | 0.1177 kt | -10.6% |
| 1963 | 0.1067 kt | -9.3% |
| 1964 | 0.0896 kt | -16.0% |
| 1965 | 0.0804 kt | -10.3% |
| 1966 | 0.0718 kt | -10.7% |
| 1967 | 0.0641 kt | -10.7% |
| 1968 | 0.0559 kt | -12.8% |
| 1969 | 0.0461 kt | -17.5% |
| 1970 | 0.0428 kt | -7.2% |
| 1971 | 0.0433 kt | +1.2% |
| 1972 | 0.0414 kt | -4.4% |
| 1973 | 0.0399 kt | -3.6% |
| 1974 | 0.0433 kt | +8.5% |
| 1975 | 0.0408 kt | -5.8% |
| 1976 | 0.0372 kt | -8.8% |
| 1977 | 0.0366 kt | -1.6% |
| 1978 | 0.0607 kt | +65.8% |
| 1979 | 0.0617 kt | +1.6% |
| 1980 | 0.0614 kt | -0.5% |
| 1981 | 0.0693 kt | +12.9% |
| 1982 | 0.0713 kt | +2.9% |
| 1983 | 0.0689 kt | -3.4% |
| 1984 | 0.0704 kt | +2.2% |
| 1985 | 0.0686 kt | -2.6% |
| 1986 | 0.0725 kt | +5.7% |
| 1987 | 0.085 kt | +17.2% |
| 1988 | 0.0833 kt | -2.0% |
| 1989 | 0.0799 kt | -4.1% |
| 1990 | 0.0701 kt | -12.3% |
| 1991 | 0.065 kt | -7.3% |
| 1992 | 0.0565 kt | -13.1% |
| 1993 | 0.0367 kt | -35.0% |
| 1994 | 0.0304 kt | -17.2% |
| 1995 | 0.0355 kt | +16.8% |
| 1996 | 0.0434 kt | +22.3% |
| 1997 | 0.0431 kt | -0.7% |
| 1998 | 0.0512 kt | +18.8% |
| 1999 | 0.0559 kt | +9.2% |
| 2000 | 0.0672 kt | +20.2% |
| 2001 | 0.0813 kt | +21.0% |
| 2002 | 0.0793 kt | -2.5% |
| 2003 | 0.0734 kt | -7.4% |
| 2004 | 0.0584 kt | -20.4% |
| 2005 | 0.0681 kt | +16.6% |
| 2006 | 0.0707 kt | +3.8% |
| 2007 | 0.0694 kt | -1.8% |
| 2008 | 0.0772 kt | +11.2% |
| 2009 | 0.0715 kt | -7.4% |
| 2010 | 0.0685 kt | -4.2% |
| 2011 | 0.0677 kt | -1.2% |
| 2012 | 0.0693 kt | +2.4% |
| 2013 | 0.0627 kt | -9.5% |
| 2014 | 0.0687 kt | +9.6% |
| 2015 | 0.073 kt | +6.3% |
| 2016 | 0.0739 kt | +1.2% |
| 2017 | 0.0765 kt | +3.5% |
| 2018 | 0.0687 kt | -10.2% |
| 2019 | 0.0691 kt | +0.6% |
| 2020 | 0.0688 kt | -0.4% |
| 2021 | 0.0745 kt | +8.3% |
| 2022 | 0.0751 kt | +0.8% |
| 2023 | 0.0788 kt | +4.9% |
| 2030 | 0.0674 kt | -14.5% |
| 2050 | 0.0658 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0461 kt | 0.1317 kt | 9 |
| 1970s | 0.0448 kt | 0.0366 kt | 0.0617 kt | 10 |
| 1980s | 0.0731 kt | 0.0614 kt | 0.085 kt | 10 |
| 1990s | 0.0488 kt | 0.0304 kt | 0.0701 kt | 10 |
| 2000s | 0.0717 kt | 0.0584 kt | 0.0813 kt | 10 |
| 2010s | 0.0698 kt | 0.0627 kt | 0.0765 kt | 10 |
| 2020s | 0.0743 kt | 0.0688 kt | 0.0788 kt | 4 |
| 2030s | 0.0674 kt | 0.0674 kt | 0.0674 kt | 1 |
| 2050s | 0.0658 kt | 0.0658 kt | 0.0658 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Japan?
- Soya beans — crop residues in Japan was 0.0658 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Japan?
- The highest recorded value was 0.1317 kt in 1961.
- What is the lowest soya beans — crop residues recorded in Japan?
- The lowest recorded value was 0.0304 kt in 1994.
- How does Japan rank for soya beans — crop residues?
- Japan ranks 26th out of 98 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).