Ghana vs Japan: Soya beans — Crop residues

Ghana
0.0753 kt
in 2023
Japan
0.0658 kt
in 2050
Ghana rank
24th
Japan rank
26th

Soya beans — Crop residues over time

  • Ghana
  • Japan
0.0250.050.0750.10.125196120052050

How they compare

Ghana currently reports 0.0753 kt against 0.0658 kt in Japan, a difference of 0.0095 kt.

That makes Ghana's figure about 1.1 times Japan's.

Across all 16 years both countries report, Japan has been ahead every year.

Ghana ranks 24th and Japan ranks 26th of 98 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Japan Difference Ahead
2000s 0.0292 kt 0.0743 kt 0.0452 kt Japan
2010s 0.0478 kt 0.0698 kt 0.022 kt Japan
2020s 0.0688 kt 0.0743 kt 0.0055 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Ghana or Japan?
Ghana, at 0.0753 kt against 0.0658 kt in Japan as of 2023.
What is the difference in soya beans — crop residues between Ghana and Japan?
0.0095 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Japan?
16 years are reported by both, from 2008 to 2023.
How do Ghana and Japan rank globally for soya beans — crop residues?
Ghana ranks 24th and Japan ranks 26th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Japan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/ghana/japan/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).