Soya beans — Crop residues in Romania

Romania: Soya beans — Crop residues was 0.0855 kt in 2050. ◆ Volatile

Latest (2050)
0.0855 kt
World rank
23rd
of 98 countries
All-time high
0.1674 kt
in 1989
All-time low
0.0017 kt
in 1964
Years of data
65
1961–2050

Soya beans — Crop residues in Romania, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Romania is 0.0855 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Romania peaked at 0.1674 kt in 1989 and was at its lowest, 0.0017 kt, in 1964.

That places Romania 23rd out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Romania, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.003 kt
1962 0.0024 kt -20.0%
1963 0.0024 kt +0.0%
1964 0.0017 kt -29.2%
1965 0.0017 kt +0.0%
1966 0.0073 kt +329.4%
1967 0.0181 kt +147.9%
1968 0.019 kt +5.0%
1969 0.0207 kt +8.9%
1970 0.0331 kt +59.9%
1971 0.0609 kt +84.0%
1972 0.0559 kt -8.2%
1973 0.0824 kt +47.4%
1974 0.1041 kt +26.3%
1975 0.0631 kt -39.4%
1976 0.0709 kt +12.4%
1977 0.0708 kt -0.1%
1978 0.0845 kt +19.4%
1979 0.1329 kt +57.3%
1980 0.1554 kt +16.9%
1981 0.1153 kt -25.8%
1982 0.1115 kt -3.3%
1983 0.1058 kt -5.1%
1984 0.1345 kt +27.1%
1985 0.124 kt -7.8%
1986 0.1341 kt +8.1%
1987 0.142 kt +5.9%
1988 0.1435 kt +1.1%
1989 0.1674 kt +16.7%
1990 0.0669 kt -60.0%
1991 0.0544 kt -18.7%
1992 0.0588 kt +8.1%
1993 0.033 kt -43.9%
1994 0.0314 kt -4.8%
1995 0.0347 kt +10.5%
1996 0.0372 kt +7.2%
1997 0.034 kt -8.6%
1998 0.0664 kt +95.3%
1999 0.053 kt -20.2%
2000 0.0323 kt -39.1%
2001 0.022 kt -31.9%
2002 0.0403 kt +83.2%
2003 0.0654 kt +62.3%
2004 0.0755 kt +15.4%
2005 0.0821 kt +8.7%
2006 0.0981 kt +19.5%
2007 0.0476 kt -51.5%
2008 0.0256 kt -46.2%
2009 0.0251 kt -2.0%
2010 0.0395 kt +57.4%
2011 0.0402 kt +1.8%
2012 0.0352 kt -12.4%
2013 0.0404 kt +14.8%
2014 0.052 kt +28.7%
2015 0.0726 kt +39.6%
2016 0.0725 kt -0.1%
2017 0.1033 kt +42.5%
2018 0.1209 kt +17.0%
2019 0.1096 kt -9.3%
2020 0.0954 kt -13.0%
2021 0.0933 kt -2.2%
2022 0.0741 kt -20.6%
2023 0.0859 kt +15.9%
2030 0.0807 kt -6.1%
2050 0.0855 kt +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0085 kt 0.0017 kt 0.0207 kt 9
1970s 0.0759 kt 0.0331 kt 0.1329 kt 10
1980s 0.1333 kt 0.1058 kt 0.1674 kt 10
1990s 0.047 kt 0.0314 kt 0.0669 kt 10
2000s 0.0514 kt 0.022 kt 0.0981 kt 10
2010s 0.0686 kt 0.0352 kt 0.1209 kt 10
2020s 0.0872 kt 0.0741 kt 0.0954 kt 4
2030s 0.0807 kt 0.0807 kt 0.0807 kt 1
2050s 0.0855 kt 0.0855 kt 0.0855 kt 1

Countries ranked near Romania

  1. 20 Zimbabwe 0.1121 kt compare
  2. 21 Cambodia 0.1063 kt compare
  3. 22 Serbia and Montenegro 0.0913 kt compare
  4. 24 Ghana 0.0753 kt compare
  5. 25 Malawi 0.0659 kt compare
  6. 26 Japan 0.0658 kt compare

See the full ranking of 146 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is soya beans — crop residues in Romania?
Soya beans — crop residues in Romania was 0.0855 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Romania?
The highest recorded value was 0.1674 kt in 1989.
What is the lowest soya beans — crop residues recorded in Romania?
The lowest recorded value was 0.0017 kt in 1964.
How does Romania rank for soya beans — crop residues?
Romania ranks 23rd out of 98 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/romania/">Soya beans — Crop residues in Romania</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).