Statizoid

Soya beans — Crop residues in Cambodia

Cambodia: Soya beans — Crop residues was 0.1063 kt in 2050. ◆ Volatile

Latest (2050)
0.1063 kt
World rank
21st
of 98 countries
All-time high
0.1063 kt
in 2050
All-time low
0.0006 kt
in 1979
Years of data
65
1961–2050

Soya beans — Crop residues in Cambodia, 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Cambodia stood at 0.1063 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Cambodia peaked at 0.1063 kt in 2050 and was at its lowest, 0.0006 kt, in 1979.

Cambodia ranks 21st of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Cambodia, year by year

Year kt Change
1961 0.0047 kt —
1962 0.005 kt +6.4%
1963 0.0051 kt +2.0%
1964 0.0041 kt -19.6%
1965 0.0026 kt -36.6%
1966 0.0031 kt +19.2%
1967 0.0035 kt +12.9%
1968 0.0018 kt -48.6%
1969 0.0045 kt +150.0%
1970 0.0018 kt -60.0%
1971 0.001 kt -44.4%
1972 0.0018 kt +80.0%
1973 0.0016 kt -11.1%
1974 0.0016 kt +0.0%
1975 0.0016 kt +0.0%
1976 0.0016 kt +0.0%
1977 0.0016 kt +0.0%
1978 0.0008 kt -50.0%
1979 0.0006 kt -25.0%
1980 0.0016 kt +166.7%
1981 0.001 kt -37.5%
1982 0.0008 kt -20.0%
1983 0.0015 kt +87.5%
1984 0.0016 kt +6.7%
1985 0.0044 kt +175.0%
1986 0.0025 kt -43.2%
1987 0.0045 kt +80.0%
1988 0.0047 kt +4.4%
1989 0.0063 kt +34.0%
1990 0.0071 kt +12.7%
1991 0.009 kt +26.8%
1992 0.0103 kt +14.4%
1993 0.0102 kt -1.0%
1994 0.0089 kt -12.7%
1995 0.0066 kt -25.8%
1996 0.0085 kt +28.8%
1997 0.0169 kt +98.8%
1998 0.0117 kt -30.8%
1999 0.0138 kt +17.9%
2000 0.0123 kt -10.9%
2001 0.0107 kt -13.0%
2002 0.0131 kt +22.4%
2003 0.0224 kt +71.0%
2004 0.0376 kt +67.9%
2005 0.0563 kt +49.7%
2006 0.0311 kt -44.8%
2007 0.0369 kt +18.6%
2008 0.0351 kt -4.9%
2009 0.0449 kt +27.9%
2010 0.0497 kt +10.7%
2011 0.0352 kt -29.2%
2012 0.0362 kt +2.8%
2013 0.0398 kt +9.9%
2014 0.0339 kt -14.8%
2015 0.0314 kt -7.4%
2016 0.0211 kt -32.8%
2017 0.0218 kt +3.3%
2018 0.0258 kt +18.3%
2019 0.0129 kt -50.0%
2020 0.0167 kt +29.5%
2021 0.0151 kt -9.6%
2022 0.0155 kt +2.6%
2023 0.0159 kt +2.6%
2030 0.0859 kt +440.3%
2050 0.1063 kt +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0038 kt 0.0018 kt 0.0051 kt 9
1970s 0.0014 kt 0.0006 kt 0.0018 kt 10
1980s 0.0029 kt 0.0008 kt 0.0063 kt 10
1990s 0.0103 kt 0.0066 kt 0.0169 kt 10
2000s 0.03 kt 0.0107 kt 0.0563 kt 10
2010s 0.0308 kt 0.0129 kt 0.0497 kt 10
2020s 0.0158 kt 0.0151 kt 0.0167 kt 4
2030s 0.0859 kt 0.0859 kt 0.0859 kt 1
2050s 0.1063 kt 0.1063 kt 0.1063 kt 1

Countries ranked near Cambodia

  1. 18 Italy 0.1394 kt compare
  2. 19 Serbia 0.1159 kt compare
  3. 20 Zimbabwe 0.1121 kt compare
  4. 22 Serbia and Montenegro 0.0913 kt compare
  5. 23 Romania 0.0855 kt compare
  6. 24 Ghana 0.0753 kt compare

See the full ranking of 146 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is soya beans — crop residues in Cambodia?
Soya beans — crop residues in Cambodia was 0.1063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Cambodia?
The highest recorded value was 0.1063 kt in 2050.
What is the lowest soya beans — crop residues recorded in Cambodia?
The lowest recorded value was 0.0006 kt in 1979.
How does Cambodia rank for soya beans — crop residues?
Cambodia ranks 21st out of 98 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/cambodia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).