Cambodia vs Ghana: Soya beans — Crop residues

Cambodia
0.1063 kt
in 2050
Ghana
0.0753 kt
in 2023
Cambodia rank
21st
Ghana rank
24th

Soya beans — Crop residues over time

  • Cambodia
  • Ghana
00.0250.050.0750.1196120052050

How they compare

Cambodia currently reports 0.1063 kt against 0.0753 kt in Ghana, a difference of 0.031 kt.

That makes Cambodia's figure about 1.4 times Ghana's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Cambodia ahead.

Cambodia ranks 21st and Ghana ranks 24th of 98 countries.

Across the 3 decades both report, Cambodia averaged higher in 1 and Ghana in 2.

Head to head by decade

Decade Cambodia Ghana Difference Ahead
2000s 0.04 kt 0.0292 kt 0.0108 kt Cambodia
2010s 0.0308 kt 0.0478 kt 0.017 kt Ghana
2020s 0.0158 kt 0.0688 kt 0.053 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Cambodia or Ghana?
Cambodia, at 0.1063 kt against 0.0753 kt in Ghana as of 2050.
What is the difference in soya beans — crop residues between Cambodia and Ghana?
0.031 kt, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Ghana?
16 years are reported by both, from 2008 to 2023.
How do Cambodia and Ghana rank globally for soya beans — crop residues?
Cambodia ranks 21st and Ghana ranks 24th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Ghana: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/cambodia/ghana/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).