Soya beans — Crop residues in Italy
Italy: Soya beans — Crop residues was 0.1394 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Italy is 0.1394 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Italy peaked at 0.4113 kt in 1990 and was at its lowest, 0 kt, in 1970.
That places Italy 18th out of 98 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0.0001 kt | +0.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0 kt | -100.0% |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0.0001 kt | — |
| 1974 | 0.0002 kt | +100.0% |
| 1975 | 0.0001 kt | -50.0% |
| 1976 | 0.0001 kt | +0.0% |
| 1977 | 0 kt | -100.0% |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0.0001 kt | — |
| 1981 | 0.0002 kt | +100.0% |
| 1982 | 0.0022 kt | +1000.0% |
| 1983 | 0.0151 kt | +586.4% |
| 1984 | 0.0266 kt | +76.2% |
| 1985 | 0.0692 kt | +160.2% |
| 1986 | 0.1877 kt | +171.2% |
| 1987 | 0.375 kt | +99.8% |
| 1988 | 0.3338 kt | -11.0% |
| 1989 | 0.3801 kt | +13.9% |
| 1990 | 0.4113 kt | +8.2% |
| 1991 | 0.321 kt | -22.0% |
| 1992 | 0.2554 kt | -20.4% |
| 1993 | 0.14 kt | -45.2% |
| 1994 | 0.1646 kt | +17.6% |
| 1995 | 0.1669 kt | +1.4% |
| 1996 | 0.1889 kt | +13.2% |
| 1997 | 0.2603 kt | +37.8% |
| 1998 | 0.2857 kt | +9.8% |
| 1999 | 0.2017 kt | -29.4% |
| 2000 | 0.2086 kt | +3.4% |
| 2001 | 0.2031 kt | -2.6% |
| 2002 | 0.1327 kt | -34.7% |
| 2003 | 0.101 kt | -23.9% |
| 2004 | 0.1208 kt | +19.6% |
| 2005 | 0.1271 kt | +5.2% |
| 2006 | 0.1327 kt | +4.4% |
| 2007 | 0.098 kt | -26.1% |
| 2008 | 0.0824 kt | -15.9% |
| 2009 | 0.1089 kt | +32.2% |
| 2010 | 0.1287 kt | +18.2% |
| 2011 | 0.1322 kt | +2.7% |
| 2012 | 0.1054 kt | -20.3% |
| 2013 | 0.1463 kt | +38.8% |
| 2014 | 0.209 kt | +42.9% |
| 2015 | 0.2571 kt | +23.0% |
| 2016 | 0.2463 kt | -4.2% |
| 2017 | 0.2439 kt | -1.0% |
| 2018 | 0.2727 kt | +11.8% |
| 2019 | 0.2366 kt | -13.2% |
| 2020 | 0.2264 kt | -4.3% |
| 2021 | 0.2194 kt | -3.1% |
| 2022 | 0.2357 kt | +7.4% |
| 2023 | 0.2539 kt | +7.7% |
| 2030 | 0.1306 kt | -48.6% |
| 2050 | 0.1394 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 9 |
| 1970s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 1980s | 0.139 kt | 0.0001 kt | 0.3801 kt | 10 |
| 1990s | 0.2396 kt | 0.14 kt | 0.4113 kt | 10 |
| 2000s | 0.1315 kt | 0.0824 kt | 0.2086 kt | 10 |
| 2010s | 0.1978 kt | 0.1054 kt | 0.2727 kt | 10 |
| 2020s | 0.2339 kt | 0.2194 kt | 0.2539 kt | 4 |
| 2030s | 0.1306 kt | 0.1306 kt | 0.1306 kt | 1 |
| 2050s | 0.1394 kt | 0.1394 kt | 0.1394 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Italy?
- Soya beans — crop residues in Italy was 0.1394 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Italy?
- The highest recorded value was 0.4113 kt in 1990.
- What is the lowest soya beans — crop residues recorded in Italy?
- The lowest recorded value was 0 kt in 1970.
- How does Italy rank for soya beans — crop residues?
- Italy ranks 18th out of 98 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).