Soya beans — Crop residues in Uganda
Uganda: Soya beans — Crop residues was 0.2735 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Uganda stood at 0.2735 kt. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Uganda peaked at 0.2735 kt in 2050 and was at its lowest, 0.0002 kt, in 1963.
Uganda ranks 16th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0008 kt | — |
| 1962 | 0.0007 kt | -12.5% |
| 1963 | 0.0002 kt | -71.4% |
| 1964 | 0.0007 kt | +250.0% |
| 1965 | 0.0007 kt | +0.0% |
| 1966 | 0.0004 kt | -42.9% |
| 1967 | 0.0012 kt | +200.0% |
| 1968 | 0.0028 kt | +133.3% |
| 1969 | 0.0016 kt | -42.9% |
| 1970 | 0.0019 kt | +18.7% |
| 1971 | 0.0016 kt | -15.8% |
| 1972 | 0.0028 kt | +75.0% |
| 1973 | 0.002 kt | -28.6% |
| 1974 | 0.002 kt | +0.0% |
| 1975 | 0.002 kt | +0.0% |
| 1976 | 0.0032 kt | +60.0% |
| 1977 | 0.0024 kt | -25.0% |
| 1978 | 0.0024 kt | +0.0% |
| 1979 | 0.0014 kt | -41.7% |
| 1980 | 0.0014 kt | +0.0% |
| 1981 | 0.002 kt | +42.9% |
| 1982 | 0.0024 kt | +20.0% |
| 1983 | 0.0025 kt | +4.2% |
| 1984 | 0.0038 kt | +52.0% |
| 1985 | 0.0036 kt | -5.3% |
| 1986 | 0.0044 kt | +22.2% |
| 1987 | 0.0036 kt | -18.2% |
| 1988 | 0.0062 kt | +72.2% |
| 1989 | 0.0067 kt | +8.1% |
| 1990 | 0.0146 kt | +117.9% |
| 1991 | 0.0222 kt | +52.1% |
| 1992 | 0.0233 kt | +5.0% |
| 1993 | 0.026 kt | +11.6% |
| 1994 | 0.028 kt | +7.7% |
| 1995 | 0.0296 kt | +5.7% |
| 1996 | 0.0318 kt | +7.4% |
| 1997 | 0.0313 kt | -1.6% |
| 1998 | 0.0336 kt | +7.3% |
| 1999 | 0.036 kt | +7.1% |
| 2000 | 0.0455 kt | +26.4% |
| 2001 | 0.053 kt | +16.5% |
| 2002 | 0.0621 kt | +17.2% |
| 2003 | 0.0688 kt | +10.8% |
| 2004 | 0.0592 kt | -14.0% |
| 2005 | 0.0592 kt | +0.0% |
| 2006 | 0.0623 kt | +5.2% |
| 2007 | 0.0629 kt | +1.0% |
| 2008 | 0.0107 kt | -83.0% |
| 2009 | 0.0148 kt | +38.3% |
| 2010 | 0.0148 kt | +0.0% |
| 2011 | 0.0157 kt | +6.1% |
| 2012 | 0.0143 kt | -8.9% |
| 2013 | 0.0144 kt | +0.7% |
| 2014 | 0.0153 kt | +6.2% |
| 2015 | 0.0154 kt | +0.7% |
| 2016 | 0.015 kt | -2.6% |
| 2017 | 0.0154 kt | +2.7% |
| 2018 | 0.0613 kt | +298.1% |
| 2019 | 0.0702 kt | +14.5% |
| 2020 | 0.0743 kt | +5.8% |
| 2021 | 0.0624 kt | -16.0% |
| 2022 | 0.0777 kt | +24.5% |
| 2023 | 0.0729 kt | -6.2% |
| 2030 | 0.1449 kt | +98.8% |
| 2050 | 0.2735 kt | +88.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0002 kt | 0.0028 kt | 9 |
| 1970s | 0.0022 kt | 0.0014 kt | 0.0032 kt | 10 |
| 1980s | 0.0037 kt | 0.0014 kt | 0.0067 kt | 10 |
| 1990s | 0.0276 kt | 0.0146 kt | 0.036 kt | 10 |
| 2000s | 0.0498 kt | 0.0107 kt | 0.0688 kt | 10 |
| 2010s | 0.0252 kt | 0.0143 kt | 0.0702 kt | 10 |
| 2020s | 0.0718 kt | 0.0624 kt | 0.0777 kt | 4 |
| 2030s | 0.1449 kt | 0.1449 kt | 0.1449 kt | 1 |
| 2050s | 0.2735 kt | 0.2735 kt | 0.2735 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Uganda?
- Soya beans — crop residues in Uganda was 0.2735 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Uganda?
- The highest recorded value was 0.2735 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Uganda?
- The lowest recorded value was 0.0002 kt in 1963.
- How does Uganda rank for soya beans — crop residues?
- Uganda ranks 16th out of 98 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).