Soya beans — Crop residues in Ukraine
Ukraine: Soya beans — Crop residues was 0.2888 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Ukraine, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ukraine recorded 0.2888 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Ukraine peaked at 1.21 kt in 2023 and was at its lowest, 0.0061 kt, in 1996.
That places Ukraine 15th out of 98 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Ukraine, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.035 kt | — |
| 1993 | 0.0261 kt | -25.4% |
| 1994 | 0.0151 kt | -42.1% |
| 1995 | 0.009 kt | -40.4% |
| 1996 | 0.0061 kt | -32.2% |
| 1997 | 0.0061 kt | +0.0% |
| 1998 | 0.013 kt | +113.1% |
| 1999 | 0.0172 kt | +32.3% |
| 2000 | 0.0246 kt | +43.0% |
| 2001 | 0.029 kt | +17.9% |
| 2002 | 0.0432 kt | +49.0% |
| 2003 | 0.0819 kt | +89.6% |
| 2004 | 0.1191 kt | +45.4% |
| 2005 | 0.1984 kt | +66.6% |
| 2006 | 0.3114 kt | +57.0% |
| 2007 | 0.2535 kt | -18.6% |
| 2008 | 0.2583 kt | +1.9% |
| 2009 | 0.3161 kt | +22.4% |
| 2010 | 0.5169 kt | +63.5% |
| 2011 | 0.6313 kt | +22.1% |
| 2012 | 0.7244 kt | +14.7% |
| 2013 | 0.7713 kt | +6.5% |
| 2014 | 1.06 kt | +37.1% |
| 2015 | 1.14 kt | +8.1% |
| 2016 | 1.14 kt | -0.4% |
| 2017 | 1.1 kt | -3.1% |
| 2018 | 1.14 kt | +3.3% |
| 2019 | 0.9854 kt | -13.5% |
| 2020 | 0.7782 kt | -21.0% |
| 2021 | 0.8851 kt | +13.7% |
| 2022 | 0.9234 kt | +4.3% |
| 2023 | 1.21 kt | +31.1% |
| 2030 | 0.264 kt | -78.2% |
| 2050 | 0.2888 kt | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0159 kt | 0.0061 kt | 0.035 kt | 8 |
| 2000s | 0.1636 kt | 0.0246 kt | 0.3161 kt | 10 |
| 2010s | 0.921 kt | 0.5169 kt | 1.14 kt | 10 |
| 2020s | 0.9492 kt | 0.7782 kt | 1.21 kt | 4 |
| 2030s | 0.264 kt | 0.264 kt | 0.264 kt | 1 |
| 2050s | 0.2888 kt | 0.2888 kt | 0.2888 kt | 1 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
- Emissions from crops — Emissions 18.83 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ukraine?
- Soya beans — crop residues in Ukraine was 0.2888 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ukraine?
- The highest recorded value was 1.21 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Ukraine?
- The lowest recorded value was 0.0061 kt in 1996.
- How does Ukraine rank for soya beans — crop residues?
- Ukraine ranks 15th out of 98 countries with data for 2050.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).