Soya beans — Crop residues in Russian Federation

Russian Federation: Soya beans — Crop residues was 0.302 kt in 2050. ◆ Volatile

Latest (2050)
0.302 kt
World rank
14th
of 98 countries
All-time high
1.9 kt
in 2023
All-time low
0.1191 kt
in 1997
Years of data
34
1992–2050

Soya beans — Crop residues in Russian Federation, 1992–2050

00.511.521992202120501992: 0.231 kt1993: 0.225 kt1994: 0.203 kt1995: 0.159 kt1996: 0.158 kt1997: 0.119 kt1998: 0.135 kt1999: 0.148 kt2000: 0.134 kt2001: 0.143 kt2002: 0.153 kt2003: 0.157 kt2004: 0.219 kt2005: 0.264 kt2006: 0.319 kt2007: 0.27 kt2008: 0.287 kt2009: 0.339 kt2010: 0.44 kt2011: 0.545 kt2012: 0.594 kt2013: 0.527 kt2014: 0.831 kt2015: 0.927 kt2016: 1 kt2017: 1.2 kt2018: 1.3 kt2019: 1.4 kt2020: 1.3 kt2021: 1.5 kt2022: 1.8 kt2023: 1.9 kt2030: 0.281 kt2050: 0.302 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Russian Federation recorded 0.302 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Russian Federation peaked at 1.9 kt in 2023 and was at its lowest, 0.1191 kt, in 1997.

Russian Federation ranks 14th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Russian Federation, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Russian Federation, 1992 to 2050.
Year kt Change
1992 0.2314 kt
1993 0.2253 kt -2.6%
1994 0.2025 kt -10.1%
1995 0.1594 kt -21.3%
1996 0.1577 kt -1.1%
1997 0.1191 kt -24.5%
1998 0.1352 kt +13.5%
1999 0.148 kt +9.5%
2000 0.1339 kt -9.5%
2001 0.1431 kt +6.9%
2002 0.1531 kt +7.0%
2003 0.1565 kt +2.2%
2004 0.2191 kt +40.0%
2005 0.264 kt +20.5%
2006 0.3189 kt +20.8%
2007 0.2703 kt -15.2%
2008 0.2869 kt +6.1%
2009 0.3385 kt +18.0%
2010 0.4402 kt +30.0%
2011 0.5446 kt +23.7%
2012 0.5944 kt +9.1%
2013 0.5268 kt -11.4%
2014 0.8312 kt +57.8%
2015 0.9272 kt +11.5%
2016 1.01 kt +8.7%
2017 1.19 kt +18.2%
2018 1.3 kt +8.9%
2019 1.36 kt +4.8%
2020 1.34 kt -1.8%
2021 1.48 kt +10.5%
2022 1.77 kt +19.7%
2023 1.9 kt +7.5%
2030 0.281 kt -85.2%
2050 0.302 kt +7.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1723 kt 0.1191 kt 0.2314 kt 8
2000s 0.2284 kt 0.1339 kt 0.3385 kt 10
2010s 0.872 kt 0.4402 kt 1.36 kt 10
2020s 1.62 kt 1.34 kt 1.9 kt 4
2030s 0.281 kt 0.281 kt 0.281 kt 1
2050s 0.302 kt 0.302 kt 0.302 kt 1

Countries ranked near Russian Federation

  1. 11 Republic of Moldova 0.0264 kt compare
  2. 11 South Africa 0.4382 kt compare
  3. 12 Lao People's Democratic Republic 0.0078 kt compare
  4. 12 Uruguay 0.4362 kt compare
  5. 13 United Republic of Tanzania 0.0055 kt compare
  6. 13 USSR 0.32 kt
  7. 14 Syrian Arab Republic 0.0045 kt compare
  8. 15 Ukraine 0.2888 kt compare
  9. 16 Timor-Leste 0.0006 kt compare
  10. 16 Uganda 0.2735 kt compare
  11. 17 Myanmar 0.1524 kt compare
  12. 17 Polynesia 0 kt

See the full ranking of 146 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is soya beans — crop residues in Russian Federation?
Soya beans — crop residues in Russian Federation was 0.302 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Russian Federation?
The highest recorded value was 1.9 kt in 2023.
What is the lowest soya beans — crop residues recorded in Russian Federation?
The lowest recorded value was 0.1191 kt in 1997.
How does Russian Federation rank for soya beans — crop residues?
Russian Federation ranks 14th out of 98 countries with data for 2050.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/russian-federation-2/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).