Russian Federation vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- Uruguay
How they compare
Uruguay currently reports 0.4362 kt against 0.302 kt in Russian Federation, a difference of 0.1342 kt.
That makes Uruguay's figure about 1.4 times Russian Federation's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 14th and Uruguay ranks 12th of 98 countries.
Across the 6 decades both report, Russian Federation averaged higher in 4 and Uruguay in 2.
Head to head by decade
| Decade | Russian Federation | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1723 kt | 0.0048 kt | 0.1675 kt | Russian Federation |
| 2000s | 0.2284 kt | 0.1289 kt | 0.0995 kt | Russian Federation |
| 2010s | 0.872 kt | 0.6435 kt | 0.2286 kt | Russian Federation |
| 2020s | 1.62 kt | 0.5154 kt | 1.1 kt | Russian Federation |
| 2030s | 0.281 kt | 0.4133 kt | 0.1323 kt | Uruguay |
| 2050s | 0.302 kt | 0.4362 kt | 0.1342 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or Uruguay?
- Uruguay, at 0.4362 kt against 0.302 kt in Russian Federation as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and Uruguay?
- 0.1342 kt, with Uruguay ahead.
- How many years of comparable data are there for Russian Federation and Uruguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Uruguay rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and Uruguay ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).