Soya beans — Crop residues in Uruguay
Uruguay: Soya beans — Crop residues was 0.4362 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Uruguay is 0.4362 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Uruguay peaked at 0.8295 kt in 2014 and was at its lowest, 0.0004 kt, in 1961.
Uruguay ranks 12th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0004 kt | +0.0% |
| 1963 | 0.0004 kt | +0.0% |
| 1964 | 0.0004 kt | +0.0% |
| 1965 | 0.0004 kt | +0.0% |
| 1966 | 0.0004 kt | +0.0% |
| 1967 | 0.0004 kt | +0.0% |
| 1968 | 0.0004 kt | +0.0% |
| 1969 | 0.0004 kt | +0.0% |
| 1970 | 0.0004 kt | +0.0% |
| 1971 | 0.0004 kt | +0.0% |
| 1972 | 0.0004 kt | +0.0% |
| 1973 | 0.0017 kt | +325.0% |
| 1974 | 0.0025 kt | +47.1% |
| 1975 | 0.0049 kt | +96.0% |
| 1976 | 0.0084 kt | +71.4% |
| 1977 | 0.0047 kt | -44.0% |
| 1978 | 0.0098 kt | +108.5% |
| 1979 | 0.0182 kt | +85.7% |
| 1980 | 0.0174 kt | -4.4% |
| 1981 | 0.0161 kt | -7.5% |
| 1982 | 0.0094 kt | -41.6% |
| 1983 | 0.004 kt | -57.4% |
| 1984 | 0.0037 kt | -7.5% |
| 1985 | 0.007 kt | +89.2% |
| 1986 | 0.0105 kt | +50.0% |
| 1987 | 0.0188 kt | +79.0% |
| 1988 | 0.0217 kt | +15.4% |
| 1989 | 0.019 kt | -12.4% |
| 1990 | 0.0127 kt | -33.2% |
| 1991 | 0.0048 kt | -62.2% |
| 1992 | 0.0049 kt | +2.1% |
| 1993 | 0.0054 kt | +10.2% |
| 1994 | 0.0053 kt | -1.9% |
| 1995 | 0.0045 kt | -15.1% |
| 1996 | 0.004 kt | -11.1% |
| 1997 | 0.0039 kt | -2.5% |
| 1998 | 0.0052 kt | +33.3% |
| 1999 | 0.0052 kt | +0.0% |
| 2000 | 0.0032 kt | -38.5% |
| 2001 | 0.0073 kt | +128.1% |
| 2002 | 0.0184 kt | +152.1% |
| 2003 | 0.0516 kt | +180.4% |
| 2004 | 0.1192 kt | +131.0% |
| 2005 | 0.1487 kt | +24.7% |
| 2006 | 0.1835 kt | +23.4% |
| 2007 | 0.2197 kt | +19.7% |
| 2008 | 0.2343 kt | +6.6% |
| 2009 | 0.3035 kt | +29.5% |
| 2010 | 0.493 kt | +62.4% |
| 2011 | 0.4538 kt | -8.0% |
| 2012 | 0.5543 kt | +22.1% |
| 2013 | 0.7012 kt | +26.5% |
| 2014 | 0.8295 kt | +18.3% |
| 2015 | 0.8234 kt | -0.7% |
| 2016 | 0.6286 kt | -23.7% |
| 2017 | 0.7849 kt | +24.9% |
| 2018 | 0.4732 kt | -39.7% |
| 2019 | 0.6927 kt | +46.4% |
| 2020 | 0.5414 kt | -21.8% |
| 2021 | 0.492 kt | -9.1% |
| 2022 | 0.6899 kt | +40.2% |
| 2023 | 0.3382 kt | -51.0% |
| 2030 | 0.4133 kt | +22.2% |
| 2050 | 0.4362 kt | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 9 |
| 1970s | 0.0051 kt | 0.0004 kt | 0.0182 kt | 10 |
| 1980s | 0.0128 kt | 0.0037 kt | 0.0217 kt | 10 |
| 1990s | 0.0056 kt | 0.0039 kt | 0.0127 kt | 10 |
| 2000s | 0.1289 kt | 0.0032 kt | 0.3035 kt | 10 |
| 2010s | 0.6435 kt | 0.4538 kt | 0.8295 kt | 10 |
| 2020s | 0.5154 kt | 0.3382 kt | 0.6899 kt | 4 |
| 2030s | 0.4133 kt | 0.4133 kt | 0.4133 kt | 1 |
| 2050s | 0.4362 kt | 0.4362 kt | 0.4362 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Uruguay?
- Soya beans — crop residues in Uruguay was 0.4362 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Uruguay?
- The highest recorded value was 0.8295 kt in 2014.
- What is the lowest soya beans — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0004 kt in 1961.
- How does Uruguay rank for soya beans — crop residues?
- Uruguay ranks 12th out of 98 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).