South Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- Uruguay
How they compare
South Africa currently reports 0.4382 kt against 0.4362 kt in Uruguay, a difference of 0.002 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 11th and Uruguay ranks 12th of 98 countries.
Across the 9 decades both report, South Africa averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | South Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 kt | 0.0004 kt | 0.0021 kt | South Africa |
| 1970s | 0.0069 kt | 0.0051 kt | 0.0017 kt | South Africa |
| 1980s | 0.0139 kt | 0.0128 kt | 0.0011 kt | South Africa |
| 1990s | 0.0362 kt | 0.0056 kt | 0.0306 kt | South Africa |
| 2000s | 0.08 kt | 0.1289 kt | 0.0489 kt | Uruguay |
| 2010s | 0.284 kt | 0.6435 kt | 0.3595 kt | Uruguay |
| 2020s | 0.5455 kt | 0.5154 kt | 0.0301 kt | South Africa |
| 2030s | 0.2629 kt | 0.4133 kt | 0.1504 kt | Uruguay |
| 2050s | 0.4382 kt | 0.4362 kt | 0.002 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or Uruguay?
- South Africa, at 0.4382 kt against 0.4362 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between South Africa and Uruguay?
- 0.002 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Uruguay rank globally for soya beans — crop residues?
- South Africa ranks 11th and Uruguay ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).