Soya beans — Crop residues in Indonesia
Indonesia: Soya beans — Crop residues was 0.4389 kt in 2050. ▲ Rising
Soya beans — Crop residues in Indonesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Indonesia stood at 0.4389 kt.
Over the whole period, soya beans — crop residues in Indonesia peaked at 0.6916 kt in 1992 and was at its lowest, 0.0719 kt, in 2021.
Indonesia ranks 10th of 98 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2135 kt | — |
| 1962 | 0.2015 kt | -5.6% |
| 1963 | 0.1812 kt | -10.1% |
| 1964 | 0.1955 kt | +7.9% |
| 1965 | 0.2014 kt | +3.0% |
| 1966 | 0.2074 kt | +3.0% |
| 1967 | 0.2036 kt | -1.8% |
| 1968 | 0.2243 kt | +10.2% |
| 1969 | 0.1909 kt | -14.9% |
| 1970 | 0.2414 kt | +26.5% |
| 1971 | 0.241 kt | -0.2% |
| 1972 | 0.2455 kt | +1.9% |
| 1973 | 0.2598 kt | +5.8% |
| 1974 | 0.27 kt | +3.9% |
| 1975 | 0.2698 kt | -0.1% |
| 1976 | 0.2343 kt | -13.2% |
| 1977 | 0.2345 kt | +0.1% |
| 1978 | 0.2699 kt | +15.1% |
| 1979 | 0.2922 kt | +8.3% |
| 1980 | 0.2757 kt | -5.6% |
| 1981 | 0.302 kt | +9.5% |
| 1982 | 0.2255 kt | -25.3% |
| 1983 | 0.2353 kt | +4.3% |
| 1984 | 0.3241 kt | +37.7% |
| 1985 | 0.3494 kt | +7.8% |
| 1986 | 0.4904 kt | +40.4% |
| 1987 | 0.4446 kt | -9.3% |
| 1988 | 0.4804 kt | +8.1% |
| 1989 | 0.4926 kt | +2.5% |
| 1990 | 0.5523 kt | +12.1% |
| 1991 | 0.5715 kt | +3.5% |
| 1992 | 0.6916 kt | +21.0% |
| 1993 | 0.6203 kt | -10.3% |
| 1994 | 0.5819 kt | -6.2% |
| 1995 | 0.6171 kt | +6.0% |
| 1996 | 0.5434 kt | -11.9% |
| 1997 | 0.4816 kt | -11.4% |
| 1998 | 0.4675 kt | -2.9% |
| 1999 | 0.4932 kt | +5.5% |
| 2000 | 0.3579 kt | -27.4% |
| 2001 | 0.2928 kt | -18.2% |
| 2002 | 0.2365 kt | -19.2% |
| 2003 | 0.2322 kt | -1.8% |
| 2004 | 0.2496 kt | +7.5% |
| 2005 | 0.2766 kt | +10.8% |
| 2006 | 0.2571 kt | -7.0% |
| 2007 | 0.2036 kt | -20.8% |
| 2008 | 0.2645 kt | +29.9% |
| 2009 | 0.3274 kt | +23.8% |
| 2010 | 0.3021 kt | -7.7% |
| 2011 | 0.284 kt | -6.0% |
| 2012 | 0.2702 kt | -4.9% |
| 2013 | 0.2558 kt | -5.3% |
| 2014 | 0.2998 kt | +17.2% |
| 2015 | 0.3008 kt | +0.3% |
| 2016 | 0.275 kt | -8.6% |
| 2017 | 0.171 kt | -37.8% |
| 2018 | 0.3242 kt | +89.6% |
| 2019 | 0.1352 kt | -58.3% |
| 2020 | 0.0918 kt | -32.1% |
| 2021 | 0.0719 kt | -21.7% |
| 2022 | 0.0845 kt | +17.5% |
| 2023 | 0.1045 kt | +23.7% |
| 2030 | 0.3321 kt | +217.8% |
| 2050 | 0.4389 kt | +32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2021 kt | 0.1812 kt | 0.2243 kt | 9 |
| 1970s | 0.2558 kt | 0.2343 kt | 0.2922 kt | 10 |
| 1980s | 0.362 kt | 0.2255 kt | 0.4926 kt | 10 |
| 1990s | 0.562 kt | 0.4675 kt | 0.6916 kt | 10 |
| 2000s | 0.2698 kt | 0.2036 kt | 0.3579 kt | 10 |
| 2010s | 0.2618 kt | 0.1352 kt | 0.3242 kt | 10 |
| 2020s | 0.0882 kt | 0.0719 kt | 0.1045 kt | 4 |
| 2030s | 0.3321 kt | 0.3321 kt | 0.3321 kt | 1 |
| 2050s | 0.4389 kt | 0.4389 kt | 0.4389 kt | 1 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Indonesia?
- Soya beans — crop residues in Indonesia was 0.4389 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Indonesia?
- The highest recorded value was 0.6916 kt in 1992.
- What is the lowest soya beans — crop residues recorded in Indonesia?
- The lowest recorded value was 0.0719 kt in 2021.
- How does Indonesia rank for soya beans — crop residues?
- Indonesia ranks 10th out of 98 countries with data for 2050.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).