Canada vs Indonesia: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Canada
- Indonesia
How they compare
Canada currently reports 0.9575 kt against 0.4389 kt in Indonesia, a difference of 0.5186 kt.
That makes Canada's figure about 2.2 times Indonesia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Indonesia ahead.
Canada ranks 8th and Indonesia ranks 10th of 98 countries.
Across the 9 decades both report, Canada averaged higher in 5 and Indonesia in 4.
Head to head by decade
| Decade | Canada | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.2021 kt | 0.1443 kt | Indonesia |
| 1970s | 0.1099 kt | 0.2558 kt | 0.1459 kt | Indonesia |
| 1980s | 0.2486 kt | 0.362 kt | 0.1134 kt | Indonesia |
| 1990s | 0.5349 kt | 0.562 kt | 0.0271 kt | Indonesia |
| 2000s | 0.7339 kt | 0.2698 kt | 0.464 kt | Canada |
| 2010s | 1.48 kt | 0.2618 kt | 1.22 kt | Canada |
| 2020s | 1.57 kt | 0.0882 kt | 1.49 kt | Canada |
| 2030s | 0.9132 kt | 0.3321 kt | 0.5811 kt | Canada |
| 2050s | 0.9575 kt | 0.4389 kt | 0.5186 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Indonesia?
- Canada, at 0.9575 kt against 0.4389 kt in Indonesia as of 2050.
- What is the difference in soya beans — crop residues between Canada and Indonesia?
- 0.5186 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Indonesia rank globally for soya beans — crop residues?
- Canada ranks 8th and Indonesia ranks 10th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).