Soya beans — Crop residues in Canada
Canada: Soya beans — Crop residues was 0.9575 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Canada stood at 0.9575 kt.
Over the whole period, soya beans — crop residues in Canada peaked at 1.96 kt in 2017 and was at its lowest, 0.0438 kt, in 1963.
Canada ranks 8th of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0497 kt | — |
| 1962 | 0.0504 kt | +1.4% |
| 1963 | 0.0438 kt | -13.1% |
| 1964 | 0.053 kt | +21.0% |
| 1965 | 0.0609 kt | +14.9% |
| 1966 | 0.0667 kt | +9.5% |
| 1967 | 0.0635 kt | -4.8% |
| 1968 | 0.0682 kt | +7.4% |
| 1969 | 0.0645 kt | -5.4% |
| 1970 | 0.0781 kt | +21.1% |
| 1971 | 0.0806 kt | +3.2% |
| 1972 | 0.1 kt | +24.1% |
| 1973 | 0.1096 kt | +9.6% |
| 1974 | 0.085 kt | -22.4% |
| 1975 | 0.0972 kt | +14.4% |
| 1976 | 0.0767 kt | -21.1% |
| 1977 | 0.1476 kt | +92.4% |
| 1978 | 0.1511 kt | +2.4% |
| 1979 | 0.1734 kt | +14.8% |
| 1980 | 0.1784 kt | +2.9% |
| 1981 | 0.165 kt | -7.5% |
| 1982 | 0.2246 kt | +36.1% |
| 1983 | 0.2057 kt | -8.4% |
| 1984 | 0.2455 kt | +19.3% |
| 1985 | 0.2614 kt | +6.5% |
| 1986 | 0.248 kt | -5.1% |
| 1987 | 0.3172 kt | +27.9% |
| 1988 | 0.314 kt | -1.0% |
| 1989 | 0.3265 kt | +4.0% |
| 1990 | 0.3211 kt | -1.7% |
| 1991 | 0.3802 kt | +18.4% |
| 1992 | 0.3851 kt | +1.3% |
| 1993 | 0.4954 kt | +28.6% |
| 1994 | 0.5637 kt | +13.8% |
| 1995 | 0.5716 kt | +1.4% |
| 1996 | 0.559 kt | -2.2% |
| 1997 | 0.6989 kt | +25.0% |
| 1998 | 0.6806 kt | -2.6% |
| 1999 | 0.6934 kt | +1.9% |
| 2000 | 0.6933 kt | -0.0% |
| 2001 | 0.5167 kt | -25.5% |
| 2002 | 0.6235 kt | +20.7% |
| 2003 | 0.6187 kt | -0.8% |
| 2004 | 0.776 kt | +25.4% |
| 2005 | 0.7928 kt | +2.2% |
| 2006 | 0.8528 kt | +7.6% |
| 2007 | 0.7148 kt | -16.2% |
| 2008 | 0.8298 kt | +16.1% |
| 2009 | 0.9201 kt | +10.9% |
| 2010 | 1.09 kt | +18.0% |
| 2011 | 1.1 kt | +1.4% |
| 2012 | 1.24 kt | +12.3% |
| 2013 | 1.32 kt | +6.8% |
| 2014 | 1.52 kt | +15.5% |
| 2015 | 1.59 kt | +4.2% |
| 2016 | 1.61 kt | +1.5% |
| 2017 | 1.96 kt | +21.6% |
| 2018 | 1.82 kt | -7.2% |
| 2019 | 1.54 kt | -15.1% |
| 2020 | 1.53 kt | -1.1% |
| 2021 | 1.51 kt | -0.9% |
| 2022 | 1.58 kt | +4.1% |
| 2023 | 1.68 kt | +6.7% |
| 2030 | 0.9132 kt | -45.7% |
| 2050 | 0.9575 kt | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0438 kt | 0.0682 kt | 9 |
| 1970s | 0.1099 kt | 0.0767 kt | 0.1734 kt | 10 |
| 1980s | 0.2486 kt | 0.165 kt | 0.3265 kt | 10 |
| 1990s | 0.5349 kt | 0.3211 kt | 0.6989 kt | 10 |
| 2000s | 0.7339 kt | 0.5167 kt | 0.9201 kt | 10 |
| 2010s | 1.48 kt | 1.09 kt | 1.96 kt | 10 |
| 2020s | 1.57 kt | 1.51 kt | 1.68 kt | 4 |
| 2030s | 0.9132 kt | 0.9132 kt | 0.9132 kt | 1 |
| 2050s | 0.9575 kt | 0.9575 kt | 0.9575 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Canada?
- Soya beans — crop residues in Canada was 0.9575 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Canada?
- The highest recorded value was 1.96 kt in 2017.
- What is the lowest soya beans — crop residues recorded in Canada?
- The lowest recorded value was 0.0438 kt in 1963.
- How does Canada rank for soya beans — crop residues?
- Canada ranks 8th out of 98 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).