Canada vs Nigeria: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Canada
- Nigeria
How they compare
Canada currently reports 0.9575 kt against 0.5101 kt in Nigeria, a difference of 0.4474 kt.
That makes Canada's figure about 1.9 times Nigeria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 8th and Nigeria ranks 9th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0509 kt | 0.007 kt | Canada |
| 1970s | 0.1099 kt | 0.0592 kt | 0.0507 kt | Canada |
| 1980s | 0.2486 kt | 0.0908 kt | 0.1578 kt | Canada |
| 1990s | 0.5349 kt | 0.171 kt | 0.3639 kt | Canada |
| 2000s | 0.7339 kt | 0.2173 kt | 0.5165 kt | Canada |
| 2010s | 1.48 kt | 0.3033 kt | 1.18 kt | Canada |
| 2020s | 1.57 kt | 0.4784 kt | 1.1 kt | Canada |
| 2030s | 0.9132 kt | 0.3889 kt | 0.5243 kt | Canada |
| 2050s | 0.9575 kt | 0.5101 kt | 0.4474 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Nigeria?
- Canada, at 0.9575 kt against 0.5101 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Canada and Nigeria?
- 0.4474 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Nigeria rank globally for soya beans — crop residues?
- Canada ranks 8th and Nigeria ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).