Soya beans — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Soya beans — Crop residues was 0.2106 kt in 2050. ◆ Volatile

Latest (2050)
0.2106 kt
World rank
5th
of 17 countries
All-time high
0.2106 kt
in 2050
All-time low
0.0004 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Iran (Islamic Republic of), 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 0.2106 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Iran (Islamic Republic of) peaked at 0.2106 kt in 2050 and was at its lowest, 0.0004 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0008 kt +100.0%
1967 0.0008 kt +0.0%
1968 0.0008 kt +0.0%
1969 0.0008 kt +0.0%
1970 0.0012 kt +50.0%
1971 0.0016 kt +33.3%
1972 0.0059 kt +268.8%
1973 0.004 kt -32.2%
1974 0.0128 kt +220.0%
1975 0.0241 kt +88.3%
1976 0.03 kt +24.5%
1977 0.0239 kt -20.3%
1978 0.0341 kt +42.7%
1979 0.0266 kt -22.0%
1980 0.0155 kt -41.7%
1981 0.0211 kt +36.1%
1982 0.0298 kt +41.2%
1983 0.0333 kt +11.7%
1984 0.0339 kt +1.8%
1985 0.0326 kt -3.8%
1986 0.0295 kt -9.5%
1987 0.0164 kt -44.4%
1988 0.0271 kt +65.2%
1989 0.0294 kt +8.5%
1990 0.0304 kt +3.4%
1991 0.02 kt -34.2%
1992 0.0244 kt +22.0%
1993 0.0414 kt +69.7%
1994 0.0418 kt +1.0%
1995 0.026 kt -37.8%
1996 0.0211 kt -18.8%
1997 0.0364 kt +72.5%
1998 0.0338 kt -7.1%
1999 0.0303 kt -10.4%
2000 0.0234 kt -22.8%
2001 0.0271 kt +15.8%
2002 0.0363 kt +33.9%
2003 0.0383 kt +5.5%
2004 0.0575 kt +50.1%
2005 0.0518 kt -9.9%
2006 0.0495 kt -4.4%
2007 0.047 kt -5.1%
2008 0.0494 kt +5.1%
2009 0.047 kt -4.9%
2010 0.0423 kt -10.0%
2011 0.0349 kt -17.5%
2012 0.0447 kt +28.1%
2013 0.0404 kt -9.6%
2014 0.0395 kt -2.2%
2015 0.0374 kt -5.3%
2016 0.0352 kt -5.9%
2017 0.0371 kt +5.4%
2018 0.0418 kt +12.7%
2019 0.0469 kt +12.2%
2020 0.0497 kt +6.0%
2021 0.0521 kt +4.8%
2022 0.0547 kt +5.0%
2023 0.0497 kt -9.1%
2030 0.1171 kt +135.6%
2050 0.2106 kt +79.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0004 kt 0.0008 kt 9
1970s 0.0164 kt 0.0012 kt 0.0341 kt 10
1980s 0.0269 kt 0.0155 kt 0.0339 kt 10
1990s 0.0306 kt 0.02 kt 0.0418 kt 10
2000s 0.0427 kt 0.0234 kt 0.0575 kt 10
2010s 0.04 kt 0.0349 kt 0.0469 kt 10
2020s 0.0515 kt 0.0497 kt 0.0547 kt 4
2030s 0.1171 kt 0.1171 kt 0.1171 kt 1
2050s 0.2106 kt 0.2106 kt 0.2106 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 2 Bolivia (Plurinational State of) 1.23 kt compare
  2. 2 OECD 26.82 kt compare
  3. 3 Argentina 17.04 kt compare
  4. 4 India 6.13 kt compare
  5. 4 Viet Nam 0.307 kt compare
  6. 5 China 5.58 kt compare
  7. 6 China, mainland 5.58 kt compare
  8. 6 Democratic People's Republic of Korea 0.1878 kt compare
  9. 7 Paraguay 2.34 kt compare
  10. 8 Canada 0.9575 kt compare
  11. 8 Türkiye 0.0437 kt compare

See the full ranking of 146 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is soya beans — crop residues in Iran (Islamic Republic of)?
Soya beans — crop residues in Iran (Islamic Republic of) was 0.2106 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 0.2106 kt in 2050.
What is the lowest soya beans — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.0004 kt in 1961.
How does Iran (Islamic Republic of) rank for soya beans — crop residues?
Iran (Islamic Republic of) ranks 5th out of 17 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).