Soya beans — Crop residues in China, mainland
China, mainland: Soya beans — Crop residues was 5.58 kt in 2050. ▲ Rising
Soya beans — Crop residues in China, mainland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in China, mainland is 5.58 kt, measured in 2050.
Over the whole period, soya beans — crop residues in China, mainland peaked at 5.72 kt in 2022 and was at its lowest, 2.63 kt, in 1976.
That places China, mainland 6th out of 98 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in China, mainland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.3 kt | — |
| 1962 | 3.25 kt | -1.6% |
| 1963 | 3.35 kt | +3.0% |
| 1964 | 3.59 kt | +7.3% |
| 1965 | 2.98 kt | -17.0% |
| 1966 | 3.3 kt | +10.7% |
| 1967 | 3.32 kt | +0.5% |
| 1968 | 3.25 kt | -2.1% |
| 1969 | 3.17 kt | -2.3% |
| 1970 | 3.27 kt | +3.2% |
| 1971 | 3.21 kt | -1.9% |
| 1972 | 2.8 kt | -12.7% |
| 1973 | 3.08 kt | +10.0% |
| 1974 | 2.9 kt | -6.0% |
| 1975 | 2.8 kt | -3.4% |
| 1976 | 2.63 kt | -6.1% |
| 1977 | 2.77 kt | +5.3% |
| 1978 | 2.89 kt | +4.4% |
| 1979 | 2.89 kt | +0.1% |
| 1980 | 2.97 kt | +2.6% |
| 1981 | 3.38 kt | +13.9% |
| 1982 | 3.42 kt | +1.2% |
| 1983 | 3.35 kt | -2.1% |
| 1984 | 3.28 kt | -2.2% |
| 1985 | 3.51 kt | +7.1% |
| 1986 | 3.83 kt | +9.0% |
| 1987 | 3.96 kt | +3.4% |
| 1988 | 3.79 kt | -4.1% |
| 1989 | 3.54 kt | -6.6% |
| 1990 | 3.56 kt | +0.4% |
| 1991 | 3.23 kt | -9.4% |
| 1992 | 3.37 kt | +4.3% |
| 1993 | 4.71 kt | +39.9% |
| 1994 | 4.77 kt | +1.3% |
| 1995 | 4.11 kt | -14.0% |
| 1996 | 3.91 kt | -4.8% |
| 1997 | 4.36 kt | +11.5% |
| 1998 | 4.47 kt | +2.4% |
| 1999 | 4.19 kt | -6.1% |
| 2000 | 4.69 kt | +11.9% |
| 2001 | 4.73 kt | +0.8% |
| 2002 | 4.74 kt | +0.2% |
| 2003 | 4.69 kt | -1.1% |
| 2004 | 5.09 kt | +8.5% |
| 2005 | 4.92 kt | -3.5% |
| 2006 | 4.64 kt | -5.6% |
| 2007 | 4.12 kt | -11.2% |
| 2008 | 4.68 kt | +13.5% |
| 2009 | 4.6 kt | -1.7% |
| 2010 | 4.46 kt | -3.0% |
| 2011 | 4.22 kt | -5.4% |
| 2012 | 3.81 kt | -9.7% |
| 2013 | 3.54 kt | -6.9% |
| 2014 | 3.58 kt | +1.0% |
| 2015 | 3.45 kt | -3.6% |
| 2016 | 3.75 kt | +8.7% |
| 2017 | 4.43 kt | +18.1% |
| 2018 | 4.58 kt | +3.4% |
| 2019 | 5.14 kt | +12.2% |
| 2020 | 5.53 kt | +7.5% |
| 2021 | 4.66 kt | -15.7% |
| 2022 | 5.72 kt | +22.9% |
| 2023 | 5.53 kt | -3.4% |
| 2030 | 5 kt | -9.6% |
| 2050 | 5.58 kt | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.28 kt | 2.98 kt | 3.59 kt | 9 |
| 1970s | 2.93 kt | 2.63 kt | 3.27 kt | 10 |
| 1980s | 3.5 kt | 2.97 kt | 3.96 kt | 10 |
| 1990s | 4.07 kt | 3.23 kt | 4.77 kt | 10 |
| 2000s | 4.69 kt | 4.12 kt | 5.09 kt | 10 |
| 2010s | 4.1 kt | 3.45 kt | 5.14 kt | 10 |
| 2020s | 5.36 kt | 4.66 kt | 5.72 kt | 4 |
| 2030s | 5 kt | 5 kt | 5 kt | 1 |
| 2050s | 5.58 kt | 5.58 kt | 5.58 kt | 1 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Emissions from livestock — Emissions (CO2eq) 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 411,509 kt (2050)
- Emissions from livestock — Emissions 718.48 kt (2050)
- Emissions from livestock — Emissions 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140,163 kt (2050)
- Emissions from crops — Emissions 752.24 kt (2050)
- Emissions from crops — Emissions 5,006 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in China, mainland?
- Soya beans — crop residues in China, mainland was 5.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in China, mainland?
- The highest recorded value was 5.72 kt in 2022.
- What is the lowest soya beans — crop residues recorded in China, mainland?
- The lowest recorded value was 2.63 kt in 1976.
- How does China, mainland rank for soya beans — crop residues?
- China, mainland ranks 6th out of 98 countries with data for 2050.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).