Soya beans — Crop residues in Argentina
Argentina: Soya beans — Crop residues was 17.04 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Argentina stood at 17.04 kt. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Argentina peaked at 17.04 kt in 2050 and was at its lowest, 0.0004 kt, in 1961.
Argentina ranks 3rd of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0041 kt | +925.0% |
| 1963 | 0.0076 kt | +85.4% |
| 1964 | 0.0051 kt | -32.9% |
| 1965 | 0.0066 kt | +29.4% |
| 1966 | 0.0066 kt | +0.0% |
| 1967 | 0.0074 kt | +12.1% |
| 1968 | 0.0083 kt | +12.2% |
| 1969 | 0.0117 kt | +41.0% |
| 1970 | 0.0104 kt | -11.1% |
| 1971 | 0.0181 kt | +74.0% |
| 1972 | 0.0285 kt | +57.5% |
| 1973 | 0.0812 kt | +184.9% |
| 1974 | 0.159 kt | +95.8% |
| 1975 | 0.1621 kt | +1.9% |
| 1976 | 0.2149 kt | +32.6% |
| 1977 | 0.3843 kt | +78.8% |
| 1978 | 0.6797 kt | +76.9% |
| 1979 | 0.9827 kt | +44.6% |
| 1980 | 1.05 kt | +6.6% |
| 1981 | 1.06 kt | +1.1% |
| 1982 | 1.15 kt | +8.3% |
| 1983 | 1.19 kt | +3.7% |
| 1984 | 1.83 kt | +54.3% |
| 1985 | 1.83 kt | -0.1% |
| 1986 | 1.94 kt | +6.1% |
| 1987 | 1.92 kt | -0.9% |
| 1988 | 2.65 kt | +37.7% |
| 1989 | 1.98 kt | -25.2% |
| 1990 | 2.92 kt | +47.3% |
| 1991 | 2.9 kt | -0.5% |
| 1992 | 3.01 kt | +3.8% |
| 1993 | 3.01 kt | -0.1% |
| 1994 | 3.27 kt | +8.5% |
| 1995 | 3.38 kt | +3.4% |
| 1996 | 3.43 kt | +1.4% |
| 1997 | 3.3 kt | -3.9% |
| 1998 | 4.71 kt | +43.1% |
| 1999 | 5.21 kt | +10.4% |
| 2000 | 5.33 kt | +2.4% |
| 2001 | 6.86 kt | +28.7% |
| 2002 | 7.61 kt | +10.9% |
| 2003 | 8.65 kt | +13.6% |
| 2004 | 8.54 kt | -1.3% |
| 2005 | 9.6 kt | +12.4% |
| 2006 | 10.22 kt | +6.5% |
| 2007 | 11.58 kt | +13.3% |
| 2008 | 11.46 kt | -1.0% |
| 2009 | 9 kt | -21.5% |
| 2010 | 12.93 kt | +43.7% |
| 2011 | 12.44 kt | -3.8% |
| 2012 | 10.7 kt | -14.0% |
| 2013 | 12.66 kt | +18.3% |
| 2014 | 13.31 kt | +5.1% |
| 2015 | 14.68 kt | +10.3% |
| 2016 | 14.27 kt | -2.8% |
| 2017 | 13.14 kt | -7.9% |
| 2018 | 10.03 kt | -23.6% |
| 2019 | 13.01 kt | +29.7% |
| 2020 | 11.96 kt | -8.1% |
| 2021 | 11.47 kt | -4.0% |
| 2022 | 10.95 kt | -4.6% |
| 2023 | 7.45 kt | -31.9% |
| 2030 | 16.09 kt | +115.9% |
| 2050 | 17.04 kt | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 0.0004 kt | 0.0117 kt | 9 |
| 1970s | 0.2721 kt | 0.0104 kt | 0.9827 kt | 10 |
| 1980s | 1.66 kt | 1.05 kt | 2.65 kt | 10 |
| 1990s | 3.51 kt | 2.9 kt | 5.21 kt | 10 |
| 2000s | 8.88 kt | 5.33 kt | 11.58 kt | 10 |
| 2010s | 12.72 kt | 10.03 kt | 14.68 kt | 10 |
| 2020s | 10.46 kt | 7.45 kt | 11.96 kt | 4 |
| 2030s | 16.09 kt | 16.09 kt | 16.09 kt | 1 |
| 2050s | 17.04 kt | 17.04 kt | 17.04 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Argentina?
- Soya beans — crop residues in Argentina was 17.04 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Argentina?
- The highest recorded value was 17.04 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Argentina?
- The lowest recorded value was 0.0004 kt in 1961.
- How does Argentina rank for soya beans — crop residues?
- Argentina ranks 3rd out of 98 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).