Statizoid

Soya beans — Crop residues in Viet Nam

Viet Nam: Soya beans — Crop residues was 0.307 kt in 2050. ◆ Volatile

Latest (2050)
0.307 kt
World rank
4th
of 17 countries
All-time high
0.307 kt
in 2050
All-time low
0.0082 kt
in 1971
Years of data
65
1961–2050

Soya beans — Crop residues in Viet Nam, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 0.307 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Viet Nam peaked at 0.307 kt in 2050 and was at its lowest, 0.0082 kt, in 1971.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Viet Nam, year by year

Year kt Change
1961 0.0101 kt —
1962 0.0095 kt -5.9%
1963 0.0088 kt -7.4%
1964 0.0096 kt +9.1%
1965 0.0105 kt +9.4%
1966 0.0119 kt +13.3%
1967 0.0115 kt -3.4%
1968 0.011 kt -4.3%
1969 0.01 kt -9.1%
1970 0.0088 kt -12.0%
1971 0.0082 kt -6.8%
1972 0.0083 kt +1.2%
1973 0.0087 kt +4.8%
1974 0.009 kt +3.4%
1975 0.0085 kt -5.6%
1976 0.0124 kt +45.9%
1977 0.0132 kt +6.5%
1978 0.0131 kt -0.8%
1979 0.0116 kt -11.5%
1980 0.0165 kt +42.2%
1981 0.0261 kt +58.2%
1982 0.0363 kt +39.1%
1983 0.0326 kt -10.2%
1984 0.0322 kt -1.2%
1985 0.0364 kt +13.0%
1986 0.0384 kt +5.5%
1987 0.0429 kt +11.7%
1988 0.0377 kt -12.1%
1989 0.0366 kt -2.9%
1990 0.0395 kt +7.9%
1991 0.0364 kt -7.8%
1992 0.0355 kt -2.5%
1993 0.045 kt +26.8%
1994 0.0509 kt +13.1%
1995 0.0485 kt -4.7%
1996 0.0441 kt -9.1%
1997 0.0431 kt -2.3%
1998 0.0539 kt +25.1%
1999 0.054 kt +0.2%
2000 0.0532 kt -1.5%
2001 0.061 kt +14.7%
2002 0.0705 kt +15.6%
2003 0.0744 kt +5.5%
2004 0.0829 kt +11.4%
2005 0.0954 kt +15.1%
2006 0.0854 kt -10.5%
2007 0.0887 kt +3.9%
2008 0.0885 kt -0.2%
2009 0.0694 kt -21.6%
2010 0.0949 kt +36.7%
2011 0.0858 kt -9.6%
2012 0.0563 kt -34.4%
2013 0.0548 kt -2.7%
2014 0.0511 kt -6.8%
2015 0.0474 kt -7.2%
2016 0.0495 kt +4.4%
2017 0.0325 kt -34.3%
2018 0.0257 kt -20.9%
2019 0.0241 kt -6.2%
2020 0.0204 kt -15.4%
2021 0.0183 kt -10.3%
2022 0.0161 kt -12.0%
2023 0.0149 kt -7.5%
2030 0.2197 kt +1374.5%
2050 0.307 kt +39.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0103 kt 0.0088 kt 0.0119 kt 9
1970s 0.0102 kt 0.0082 kt 0.0132 kt 10
1980s 0.0336 kt 0.0165 kt 0.0429 kt 10
1990s 0.0451 kt 0.0355 kt 0.054 kt 10
2000s 0.0769 kt 0.0532 kt 0.0954 kt 10
2010s 0.0522 kt 0.0241 kt 0.0949 kt 10
2020s 0.0174 kt 0.0149 kt 0.0204 kt 4
2030s 0.2197 kt 0.2197 kt 0.2197 kt 1
2050s 0.307 kt 0.307 kt 0.307 kt 1

Countries ranked near Viet Nam

  1. 1 Brazil 29.75 kt compare
  2. 2 OECD 26.82 kt compare
  3. 3 Argentina 17.04 kt compare
  4. 4 India 6.13 kt compare
  5. 5 China 5.58 kt compare
  6. 6 China, mainland 5.58 kt compare
  7. 7 Paraguay 2.34 kt compare

See the full ranking of 146 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is soya beans — crop residues in Viet Nam?
Soya beans — crop residues in Viet Nam was 0.307 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Viet Nam?
The highest recorded value was 0.307 kt in 2050.
What is the lowest soya beans — crop residues recorded in Viet Nam?
The lowest recorded value was 0.0082 kt in 1971.
How does Viet Nam rank for soya beans — crop residues?
Viet Nam ranks 4th out of 17 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).