Paraguay vs Viet Nam: Soya beans — Crop residues
Soya beans — Crop residues over time
- Paraguay
- Viet Nam
How they compare
Paraguay currently reports 2.34 kt against 0.307 kt in Viet Nam, a difference of 2.03 kt.
That makes Paraguay's figure about 7.6 times Viet Nam's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Viet Nam ahead.
Paraguay ranks 7th and Viet Nam ranks 4th of 98 countries.
Across the 9 decades both report, Paraguay averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | Paraguay | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0103 kt | 0.0056 kt | Viet Nam |
| 1970s | 0.0735 kt | 0.0102 kt | 0.0633 kt | Paraguay |
| 1980s | 0.3101 kt | 0.0336 kt | 0.2766 kt | Paraguay |
| 1990s | 0.5328 kt | 0.0451 kt | 0.4877 kt | Paraguay |
| 2000s | 1.13 kt | 0.0769 kt | 1.05 kt | Paraguay |
| 2010s | 2.19 kt | 0.0522 kt | 2.14 kt | Paraguay |
| 2020s | 2.37 kt | 0.0174 kt | 2.35 kt | Paraguay |
| 2030s | 2.05 kt | 0.2197 kt | 1.83 kt | Paraguay |
| 2050s | 2.34 kt | 0.307 kt | 2.03 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Paraguay or Viet Nam?
- Paraguay, at 2.34 kt against 0.307 kt in Viet Nam as of 2050.
- What is the difference in soya beans — crop residues between Paraguay and Viet Nam?
- 2.03 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Viet Nam rank globally for soya beans — crop residues?
- Paraguay ranks 7th and Viet Nam ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).