Statizoid

Soya beans — Crop residues in Paraguay

Paraguay: Soya beans — Crop residues was 2.34 kt in 2050. ◆ Volatile

Latest (2050)
2.34 kt
World rank
7th
of 98 countries
All-time high
2.67 kt
in 2020
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Paraguay, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Paraguay stood at 2.34 kt.

Over the whole period, soya beans — crop residues in Paraguay peaked at 2.67 kt in 2020 and was at its lowest, 0.0006 kt, in 1961.

That places Paraguay 7th out of 98 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Paraguay, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0009 kt +50.0%
1963 0.0024 kt +166.7%
1964 0.0046 kt +91.7%
1965 0.0062 kt +34.8%
1966 0.0069 kt +11.3%
1967 0.006 kt -13.0%
1968 0.0067 kt +11.7%
1969 0.0085 kt +26.9%
1970 0.0133 kt +56.5%
1971 0.025 kt +88.0%
1972 0.0335 kt +34.0%
1973 0.039 kt +16.4%
1974 0.0593 kt +52.1%
1975 0.071 kt +19.7%
1976 0.0869 kt +22.4%
1977 0.1151 kt +32.5%
1978 0.1176 kt +2.2%
1979 0.1738 kt +47.8%
1980 0.198 kt +13.9%
1981 0.2174 kt +9.8%
1982 0.2408 kt +10.8%
1983 0.2733 kt +13.5%
1984 0.3085 kt +12.9%
1985 0.3596 kt +16.6%
1986 0.2582 kt -28.2%
1987 0.3723 kt +44.2%
1988 0.4095 kt +10.0%
1989 0.4637 kt +13.2%
1990 0.5048 kt +8.9%
1991 0.2984 kt -40.9%
1992 0.3347 kt +12.2%
1993 0.4444 kt +32.8%
1994 0.4582 kt +3.1%
1995 0.5372 kt +17.2%
1996 0.59 kt +9.8%
1997 0.6603 kt +11.9%
1998 0.7246 kt +9.7%
1999 0.7757 kt +7.1%
2000 0.766 kt -1.3%
2001 0.8943 kt +16.7%
2002 0.8807 kt -1.5%
2003 1.04 kt +17.9%
2004 1.02 kt -1.3%
2005 1.12 kt +8.8%
2006 1.14 kt +1.9%
2007 1.55 kt +36.4%
2008 1.62 kt +4.3%
2009 1.23 kt -23.9%
2010 1.86 kt +50.9%
2011 2.03 kt +9.3%
2012 1.39 kt -31.4%
2013 2.22 kt +59.6%
2014 2.46 kt +11.0%
2015 2.29 kt -7.2%
2016 2.3 kt +0.5%
2017 2.52 kt +9.7%
2018 2.65 kt +4.9%
2019 2.24 kt -15.5%
2020 2.67 kt +19.4%
2021 2.59 kt -3.0%
2022 1.68 kt -35.2%
2023 2.53 kt +50.5%
2030 2.05 kt -19.0%
2050 2.34 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0048 kt 0.0006 kt 0.0085 kt 9
1970s 0.0735 kt 0.0133 kt 0.1738 kt 10
1980s 0.3101 kt 0.198 kt 0.4637 kt 10
1990s 0.5328 kt 0.2984 kt 0.7757 kt 10
2000s 1.13 kt 0.766 kt 1.62 kt 10
2010s 2.19 kt 1.39 kt 2.65 kt 10
2020s 2.37 kt 1.68 kt 2.67 kt 4
2030s 2.05 kt 2.05 kt 2.05 kt 1
2050s 2.34 kt 2.34 kt 2.34 kt 1

Countries ranked near Paraguay

  1. 4 India 6.13 kt compare
  2. 4 Viet Nam 0.307 kt compare
  3. 5 China 5.58 kt compare
  4. 6 China, mainland 5.58 kt compare
  5. 8 Canada 0.9575 kt compare
  6. 8 Türkiye 0.0437 kt compare
  7. 9 Nigeria 0.5101 kt compare
  8. 10 Democratic Republic of the Congo 0.0318 kt compare
  9. 10 Indonesia 0.4389 kt compare

See the full ranking of 146 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is soya beans — crop residues in Paraguay?
Soya beans — crop residues in Paraguay was 2.34 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Paraguay?
The highest recorded value was 2.67 kt in 2020.
What is the lowest soya beans — crop residues recorded in Paraguay?
The lowest recorded value was 0.0006 kt in 1961.
How does Paraguay rank for soya beans — crop residues?
Paraguay ranks 7th out of 98 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).