China vs Paraguay: Soya beans — Crop residues

China
5.58 kt
in 2050
Paraguay
2.34 kt
in 2050
China rank
5th
Paraguay rank
7th

Soya beans — Crop residues over time

  • China
  • Paraguay
0246196120052050

How they compare

China currently reports 5.58 kt against 2.34 kt in Paraguay, a difference of 3.24 kt.

That makes China's figure about 2.4 times Paraguay's.

Across all 65 years both countries report, China has been ahead every year.

China ranks 5th and Paraguay ranks 7th of 98 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China Paraguay Difference Ahead
1960s 3.3 kt 0.0048 kt 3.3 kt China
1970s 2.94 kt 0.0735 kt 2.87 kt China
1980s 3.51 kt 0.3101 kt 3.2 kt China
1990s 4.07 kt 0.5328 kt 3.54 kt China
2000s 4.69 kt 1.13 kt 3.57 kt China
2010s 4.1 kt 2.19 kt 1.9 kt China
2020s 5.36 kt 2.37 kt 2.99 kt China
2030s 5 kt 2.05 kt 2.96 kt China
2050s 5.58 kt 2.34 kt 3.24 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, China or Paraguay?
China, at 5.58 kt against 2.34 kt in Paraguay as of 2050.
What is the difference in soya beans — crop residues between China and Paraguay?
3.24 kt, with China ahead.
How many years of comparable data are there for China and Paraguay?
65 years are reported by both, from 1961 to 2050.
How do China and Paraguay rank globally for soya beans — crop residues?
China ranks 5th and Paraguay ranks 7th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Paraguay: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/china/paraguay/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).