Canada vs Paraguay: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Canada
- Paraguay
How they compare
Paraguay currently reports 2.34 kt against 0.9575 kt in Canada, a difference of 1.38 kt.
That makes Paraguay's figure about 2.4 times Canada's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 8th and Paraguay ranks 7th of 98 countries.
Across the 9 decades both report, Canada averaged higher in 3 and Paraguay in 6.
Head to head by decade
| Decade | Canada | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0048 kt | 0.0531 kt | Canada |
| 1970s | 0.1099 kt | 0.0735 kt | 0.0365 kt | Canada |
| 1980s | 0.2486 kt | 0.3101 kt | 0.0615 kt | Paraguay |
| 1990s | 0.5349 kt | 0.5328 kt | 0.0021 kt | Canada |
| 2000s | 0.7339 kt | 1.13 kt | 0.3912 kt | Paraguay |
| 2010s | 1.48 kt | 2.19 kt | 0.7161 kt | Paraguay |
| 2020s | 1.57 kt | 2.37 kt | 0.7912 kt | Paraguay |
| 2030s | 0.9132 kt | 2.05 kt | 1.13 kt | Paraguay |
| 2050s | 0.9575 kt | 2.34 kt | 1.38 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Paraguay?
- Paraguay, at 2.34 kt against 0.9575 kt in Canada as of 2050.
- What is the difference in soya beans — crop residues between Canada and Paraguay?
- 1.38 kt, with Paraguay ahead.
- How many years of comparable data are there for Canada and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Paraguay rank globally for soya beans — crop residues?
- Canada ranks 8th and Paraguay ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).