Paraguay vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Paraguay
- Türkiye
How they compare
Paraguay currently reports 2.34 kt against 0.0437 kt in Türkiye, a difference of 2.3 kt.
That makes Paraguay's figure about 53.5 times Türkiye's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Paraguay ranks 7th and Türkiye ranks 8th of 98 countries.
Paraguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Paraguay | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0024 kt | 0.0024 kt | Paraguay |
| 1970s | 0.0735 kt | 0.0026 kt | 0.0708 kt | Paraguay |
| 1980s | 0.3101 kt | 0.0289 kt | 0.2813 kt | Paraguay |
| 1990s | 0.5328 kt | 0.021 kt | 0.5118 kt | Paraguay |
| 2000s | 1.13 kt | 0.0114 kt | 1.11 kt | Paraguay |
| 2010s | 2.19 kt | 0.0309 kt | 2.16 kt | Paraguay |
| 2020s | 2.37 kt | 0.0348 kt | 2.33 kt | Paraguay |
| 2030s | 2.05 kt | 0.0275 kt | 2.02 kt | Paraguay |
| 2050s | 2.34 kt | 0.0437 kt | 2.3 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Paraguay or Türkiye?
- Paraguay, at 2.34 kt against 0.0437 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Paraguay and Türkiye?
- 2.3 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Türkiye rank globally for soya beans — crop residues?
- Paraguay ranks 7th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).