Soya beans — Crop residues in Türkiye
Türkiye: Soya beans — Crop residues was 0.0437 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.0437 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Türkiye peaked at 0.0673 kt in 1987 and was at its lowest, 0.0011 kt, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0018 kt | — |
| 1962 | 0.0017 kt | -5.6% |
| 1963 | 0.0024 kt | +41.2% |
| 1964 | 0.0022 kt | -8.3% |
| 1965 | 0.0022 kt | +0.0% |
| 1966 | 0.0022 kt | +0.0% |
| 1967 | 0.0023 kt | +4.5% |
| 1968 | 0.0031 kt | +34.8% |
| 1969 | 0.0037 kt | +19.4% |
| 1970 | 0.0045 kt | +21.6% |
| 1971 | 0.0034 kt | -24.4% |
| 1972 | 0.0035 kt | +2.9% |
| 1973 | 0.0024 kt | -31.4% |
| 1974 | 0.0022 kt | -8.3% |
| 1975 | 0.0025 kt | +13.6% |
| 1976 | 0.0029 kt | +16.0% |
| 1977 | 0.0021 kt | -27.6% |
| 1978 | 0.0013 kt | -38.1% |
| 1979 | 0.0013 kt | +0.0% |
| 1980 | 0.0011 kt | -15.4% |
| 1981 | 0.0064 kt | +481.8% |
| 1982 | 0.0115 kt | +79.7% |
| 1983 | 0.0132 kt | +14.8% |
| 1984 | 0.0164 kt | +24.2% |
| 1985 | 0.0346 kt | +111.0% |
| 1986 | 0.0539 kt | +55.8% |
| 1987 | 0.0673 kt | +24.9% |
| 1988 | 0.0401 kt | -40.4% |
| 1989 | 0.0441 kt | +10.0% |
| 1990 | 0.0439 kt | -0.5% |
| 1991 | 0.0297 kt | -32.3% |
| 1992 | 0.0264 kt | -11.1% |
| 1993 | 0.0166 kt | -37.1% |
| 1994 | 0.0183 kt | +10.2% |
| 1995 | 0.0196 kt | +7.1% |
| 1996 | 0.013 kt | -33.7% |
| 1997 | 0.011 kt | -15.4% |
| 1998 | 0.0153 kt | +39.1% |
| 1999 | 0.0165 kt | +7.8% |
| 2000 | 0.0109 kt | -33.9% |
| 2001 | 0.0118 kt | +8.3% |
| 2002 | 0.0183 kt | +55.1% |
| 2003 | 0.0204 kt | +11.5% |
| 2004 | 0.0115 kt | -43.6% |
| 2005 | 0.0068 kt | -40.9% |
| 2006 | 0.0106 kt | +55.9% |
| 2007 | 0.0071 kt | -33.0% |
| 2008 | 0.0079 kt | +11.3% |
| 2009 | 0.0088 kt | +11.4% |
| 2010 | 0.0198 kt | +125.0% |
| 2011 | 0.0231 kt | +16.7% |
| 2012 | 0.0276 kt | +19.5% |
| 2013 | 0.0399 kt | +44.6% |
| 2014 | 0.0329 kt | -17.5% |
| 2015 | 0.0352 kt | +7.0% |
| 2016 | 0.0363 kt | +3.1% |
| 2017 | 0.0306 kt | -15.7% |
| 2018 | 0.0309 kt | +1.0% |
| 2019 | 0.0331 kt | +7.1% |
| 2020 | 0.0339 kt | +2.4% |
| 2021 | 0.0404 kt | +19.2% |
| 2022 | 0.0346 kt | -14.4% |
| 2023 | 0.0304 kt | -12.1% |
| 2030 | 0.0275 kt | -9.5% |
| 2050 | 0.0437 kt | +58.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0017 kt | 0.0037 kt | 9 |
| 1970s | 0.0026 kt | 0.0013 kt | 0.0045 kt | 10 |
| 1980s | 0.0289 kt | 0.0011 kt | 0.0673 kt | 10 |
| 1990s | 0.021 kt | 0.011 kt | 0.0439 kt | 10 |
| 2000s | 0.0114 kt | 0.0068 kt | 0.0204 kt | 10 |
| 2010s | 0.0309 kt | 0.0198 kt | 0.0399 kt | 10 |
| 2020s | 0.0348 kt | 0.0304 kt | 0.0404 kt | 4 |
| 2030s | 0.0275 kt | 0.0275 kt | 0.0275 kt | 1 |
| 2050s | 0.0437 kt | 0.0437 kt | 0.0437 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Türkiye?
- Soya beans — crop residues in Türkiye was 0.0437 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Türkiye?
- The highest recorded value was 0.0673 kt in 1987.
- What is the lowest soya beans — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0011 kt in 1980.
- How does Türkiye rank for soya beans — crop residues?
- Türkiye ranks 8th out of 17 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).