Canada vs Türkiye: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Canada
- Türkiye
How they compare
Canada currently reports 0.9575 kt against 0.0437 kt in Türkiye, a difference of 0.9138 kt.
That makes Canada's figure about 21.9 times Türkiye's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Türkiye ranks 8th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0024 kt | 0.0555 kt | Canada |
| 1970s | 0.1099 kt | 0.0026 kt | 0.1073 kt | Canada |
| 1980s | 0.2486 kt | 0.0289 kt | 0.2198 kt | Canada |
| 1990s | 0.5349 kt | 0.021 kt | 0.5139 kt | Canada |
| 2000s | 0.7339 kt | 0.0114 kt | 0.7224 kt | Canada |
| 2010s | 1.48 kt | 0.0309 kt | 1.45 kt | Canada |
| 2020s | 1.57 kt | 0.0348 kt | 1.54 kt | Canada |
| 2030s | 0.9132 kt | 0.0275 kt | 0.8857 kt | Canada |
| 2050s | 0.9575 kt | 0.0437 kt | 0.9138 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or Türkiye?
- Canada, at 0.9575 kt against 0.0437 kt in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Canada and Türkiye?
- 0.9138 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Türkiye rank globally for soya beans — crop residues?
- Canada ranks 8th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).