What is the highest soya beans — crop residues recorded in Democratic Republic of the Congo?

The highest recorded value was 0.0318 kt in 2050.

What is the lowest soya beans — crop residues recorded in Democratic Republic of the Congo?

The lowest recorded value was 0.0007 kt in 1961.

How does Democratic Republic of the Congo rank for soya beans — crop residues?

Democratic Republic of the Congo ranks 10th out of 17 countries with data for 2050.

Where does this Democratic Republic of the Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Democratic Republic of the Congo

Name: Soya beans — Crop residues in Democratic Republic of the Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic Republic of the Congo: Soya beans — Crop residues was 0.0318 kt in 2050. ◆ Volatile

Latest (2050)

0.0318 kt

World rank

10th

of 17 countries

All-time high

0.0318 kt

in 2050

All-time low

0.0007 kt

in 1961

Years of data

1961–2050

Soya beans — Crop residues in Democratic Republic of the Congo, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic Republic of the Congo recorded 0.0318 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Democratic Republic of the Congo peaked at 0.0318 kt in 2050 and was at its lowest, 0.0007 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Democratic Republic of the Congo, 1961 to 2050.
Year	kt	Change
1961	0.0007 kt	—
1962	0.0007 kt	+0.0%
1963	0.0007 kt	+0.0%
1964	0.0011 kt	+57.1%
1965	0.001 kt	-9.1%
1966	0.001 kt	+0.0%
1967	0.001 kt	+0.0%
1968	0.001 kt	+0.0%
1969	0.0007 kt	-30.0%
1970	0.0007 kt	+0.0%
1971	0.0007 kt	+0.0%
1972	0.0008 kt	+14.3%
1973	0.0008 kt	+0.0%
1974	0.0008 kt	+0.0%
1975	0.0008 kt	+0.0%
1976	0.0007 kt	-12.5%
1977	0.0034 kt	+385.7%
1978	0.0034 kt	+0.0%
1979	0.0034 kt	+0.0%
1980	0.0037 kt	+8.8%
1981	0.0038 kt	+2.7%
1982	0.0039 kt	+2.6%
1983	0.002 kt	-48.7%
1984	0.0021 kt	+5.0%
1985	0.0017 kt	-19.0%
1986	0.0032 kt	+88.2%
1987	0.0038 kt	+18.7%
1988	0.0041 kt	+7.9%
1989	0.0046 kt	+12.2%
1990	0.005 kt	+8.7%
1991	0.0055 kt	+10.0%
1992	0.0058 kt	+5.5%
1993	0.0065 kt	+12.1%
1994	0.0069 kt	+6.2%
1995	0.0081 kt	+17.4%
1996	0.0076 kt	-6.2%
1997	0.0057 kt	-25.0%
1998	0.0058 kt	+1.8%
1999	0.0065 kt	+12.1%
2000	0.0073 kt	+12.3%
2001	0.0081 kt	+11.0%
2002	0.009 kt	+11.1%
2003	0.0092 kt	+2.2%
2004	0.0093 kt	+1.1%
2005	0.0095 kt	+2.2%
2006	0.0099 kt	+4.2%
2007	0.0103 kt	+4.0%
2008	0.0107 kt	+3.9%
2009	0.0112 kt	+4.7%
2010	0.0116 kt	+3.6%
2011	0.0121 kt	+4.3%
2012	0.0127 kt	+5.0%
2013	0.013 kt	+2.4%
2014	0.0135 kt	+3.8%
2015	0.014 kt	+3.7%
2016	0.0145 kt	+3.6%
2017	0.0139 kt	-4.1%
2018	0.0143 kt	+2.9%
2019	0.0151 kt	+5.6%
2020	0.0157 kt	+4.0%
2021	0.0156 kt	-0.6%
2022	0.0159 kt	+1.9%
2023	0.016 kt	+0.6%
2030	0.0183 kt	+14.4%
2050	0.0318 kt	+73.8%

Biggest year-on-year movements

Years where Soya beans — Crop residues in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1977	+385.7%	0.0007 kt	0.0034 kt
1986	+88.2%	0.0017 kt	0.0032 kt
2050	+73.8%	0.0183 kt	0.0318 kt
1964	+57.1%	0.0007 kt	0.0011 kt
1983	-48.7%	0.0039 kt	0.002 kt
1969	-30.0%	0.001 kt	0.0007 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 kt	0.0007 kt	0.0011 kt	9
1970s	0.0015 kt	0.0007 kt	0.0034 kt	10
1980s	0.0033 kt	0.0017 kt	0.0046 kt	10
1990s	0.0063 kt	0.005 kt	0.0081 kt	10
2000s	0.0095 kt	0.0073 kt	0.0112 kt	10
2010s	0.0135 kt	0.0116 kt	0.0151 kt	10
2020s	0.0158 kt	0.0156 kt	0.016 kt	4
2030s	0.0183 kt	0.0183 kt	0.0183 kt	1
2050s	0.0318 kt	0.0318 kt	0.0318 kt	1

Countries ranked near Democratic Republic of the Congo

7 Paraguay 2.34 kt compare
8 Canada 0.9575 kt compare
8 Türkiye 0.0437 kt compare
9 Nigeria 0.5101 kt compare
9 Venezuela (Bolivarian Republic of) 0.0351 kt compare
10 Indonesia 0.4389 kt compare
11 Republic of Moldova 0.0264 kt compare
11 South Africa 0.4382 kt compare
12 Lao People's Democratic Republic 0.0078 kt compare
12 Uruguay 0.4362 kt compare
13 United Republic of Tanzania 0.0055 kt compare
13 USSR 0.32 kt compare

See the full ranking of 146 places →

More climate change data for Democratic Republic of the Congo

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
Emissions from livestock — Emissions 9.27 kt (2050)
Emissions from livestock — Emissions 117.07 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
Emissions from crops — Emissions 2.28 kt (2050)

All data for Democratic Republic of the Congo →

Frequently asked questions

What is soya beans — crop residues in Democratic Republic of the Congo?: Soya beans — crop residues in Democratic Republic of the Congo was 0.0318 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Democratic Republic of the Congo?: The highest recorded value was 0.0318 kt in 2050.
What is the lowest soya beans — crop residues recorded in Democratic Republic of the Congo?: The lowest recorded value was 0.0007 kt in 1961.
How does Democratic Republic of the Congo rank for soya beans — crop residues?: Democratic Republic of the Congo ranks 10th out of 17 countries with data for 2050.
Where does this Democratic Republic of the Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator: Soya beans — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).