Democratic Republic of the Congo vs Indonesia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Indonesia
How they compare
Indonesia currently reports 0.4389 kt against 0.0318 kt in Democratic Republic of the Congo, a difference of 0.4071 kt.
That makes Indonesia's figure about 13.8 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Democratic Republic of the Congo ranks 10th and Indonesia ranks 10th of 17 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.2021 kt | 0.2013 kt | Indonesia |
| 1970s | 0.0015 kt | 0.2558 kt | 0.2543 kt | Indonesia |
| 1980s | 0.0033 kt | 0.362 kt | 0.3587 kt | Indonesia |
| 1990s | 0.0063 kt | 0.562 kt | 0.5557 kt | Indonesia |
| 2000s | 0.0095 kt | 0.2698 kt | 0.2604 kt | Indonesia |
| 2010s | 0.0135 kt | 0.2618 kt | 0.2483 kt | Indonesia |
| 2020s | 0.0158 kt | 0.0882 kt | 0.0724 kt | Indonesia |
| 2030s | 0.0183 kt | 0.3321 kt | 0.3138 kt | Indonesia |
| 2050s | 0.0318 kt | 0.4389 kt | 0.4071 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Indonesia?
- Indonesia, at 0.4389 kt against 0.0318 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Indonesia?
- 0.4071 kt, with Indonesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Indonesia rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Indonesia ranks 10th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).