Soya beans — Crop residues in Republic of Moldova
Republic of Moldova: Soya beans — Crop residues was 0.0264 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Republic of Moldova, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Republic of Moldova stood at 0.0264 kt.
Over the whole period, soya beans — crop residues in Republic of Moldova peaked at 0.0318 kt in 2010 and was at its lowest, 0.001 kt, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0051 kt | — |
| 1993 | 0.0037 kt | -27.5% |
| 1994 | 0.0019 kt | -48.6% |
| 1995 | 0.0013 kt | -31.6% |
| 1996 | 0.001 kt | -23.1% |
| 1997 | 0.001 kt | +0.0% |
| 1998 | 0.0024 kt | +140.0% |
| 1999 | 0.0061 kt | +154.2% |
| 2000 | 0.0046 kt | -24.6% |
| 2001 | 0.0037 kt | -19.6% |
| 2002 | 0.0044 kt | +18.9% |
| 2003 | 0.0074 kt | +68.2% |
| 2004 | 0.0132 kt | +78.4% |
| 2005 | 0.0192 kt | +45.5% |
| 2006 | 0.026 kt | +35.4% |
| 2007 | 0.0156 kt | -40.0% |
| 2008 | 0.0164 kt | +5.1% |
| 2009 | 0.0182 kt | +11.0% |
| 2010 | 0.0318 kt | +74.7% |
| 2011 | 0.0263 kt | -17.3% |
| 2012 | 0.021 kt | -20.2% |
| 2013 | 0.0199 kt | -5.2% |
| 2014 | 0.0303 kt | +52.3% |
| 2015 | 0.023 kt | -24.1% |
| 2016 | 0.0152 kt | -33.9% |
| 2017 | 0.0154 kt | +1.3% |
| 2018 | 0.0158 kt | +2.6% |
| 2019 | 0.0192 kt | +21.5% |
| 2020 | 0.0116 kt | -39.6% |
| 2021 | 0.0133 kt | +14.7% |
| 2022 | 0.0107 kt | -19.5% |
| 2023 | 0.0121 kt | +13.1% |
| 2030 | 0.0232 kt | +91.7% |
| 2050 | 0.0264 kt | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.001 kt | 0.0061 kt | 8 |
| 2000s | 0.0129 kt | 0.0037 kt | 0.026 kt | 10 |
| 2010s | 0.0218 kt | 0.0152 kt | 0.0318 kt | 10 |
| 2020s | 0.0119 kt | 0.0107 kt | 0.0133 kt | 4 |
| 2030s | 0.0232 kt | 0.0232 kt | 0.0232 kt | 1 |
| 2050s | 0.0264 kt | 0.0264 kt | 0.0264 kt | 1 |
Countries ranked near Republic of Moldova
- 8 Canada 0.9575 kt compare
- 8 Türkiye 0.0437 kt compare
- 9 Nigeria 0.5101 kt compare
- 9 Venezuela (Bolivarian Republic of) 0.0351 kt compare
- 10 Democratic Republic of the Congo 0.0318 kt compare
- 10 Indonesia 0.4389 kt compare
- 11 South Africa 0.4382 kt compare
- 12 Lao People's Democratic Republic 0.0078 kt compare
- 12 Uruguay 0.4362 kt compare
- 13 United Republic of Tanzania 0.0055 kt compare
- 13 USSR 0.32 kt
- 14 Russian Federation 0.302 kt compare
- 14 Syrian Arab Republic 0.0045 kt compare
More climate change data for Republic of Moldova
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 21.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Republic of Moldova?
- Soya beans — crop residues in Republic of Moldova was 0.0264 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Republic of Moldova?
- The highest recorded value was 0.0318 kt in 2010.
- What is the lowest soya beans — crop residues recorded in Republic of Moldova?
- The lowest recorded value was 0.001 kt in 1996.
- How does Republic of Moldova rank for soya beans — crop residues?
- Republic of Moldova ranks 11th out of 17 countries with data for 2050.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).